Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Grenada

Grenada: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 36 kg/An in 2024. ▲ Rising

Latest (2024)
36 kg/An
Change on year
up 2.9%
World rank
13th
of 234 countries
All-time high
47 kg/An
in 2021
All-time low
15 kg/An
in 1973
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Grenada, 1961–2024

1020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Grenada recorded 36 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 2.9% on the previous year and up 24.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Grenada peaked at 47 kg/An in 2021 and was at its lowest, 15 kg/An, in 1973.

Grenada ranks 13th of 234 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Grenada, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Grenada, 1961 to 2024.
Year kg/An Change
1961 18 kg/An —
1962 19 kg/An +5.6%
1963 18 kg/An -5.3%
1964 19 kg/An +5.6%
1965 18 kg/An -5.3%
1966 19 kg/An +5.6%
1967 18 kg/An -5.3%
1968 17 kg/An -5.6%
1969 18 kg/An +5.9%
1970 17 kg/An -5.6%
1971 18 kg/An +5.9%
1972 16 kg/An -11.1%
1973 15 kg/An -6.2%
1974 15 kg/An +0.0%
1975 15 kg/An +0.0%
1976 15 kg/An +0.0%
1977 15 kg/An +0.0%
1978 15 kg/An +0.0%
1979 15 kg/An +0.0%
1980 16 kg/An +6.7%
1981 16 kg/An +0.0%
1982 16 kg/An +0.0%
1983 16 kg/An +0.0%
1984 16 kg/An +0.0%
1985 16 kg/An +0.0%
1986 16 kg/An +0.0%
1987 16 kg/An +0.0%
1988 16 kg/An +0.0%
1989 16 kg/An +0.0%
1990 16 kg/An +0.0%
1991 16 kg/An +0.0%
1992 16 kg/An +0.0%
1993 17 kg/An +6.2%
1994 17 kg/An +0.0%
1995 17 kg/An +0.0%
1996 19 kg/An +11.8%
1997 21 kg/An +10.5%
1998 23 kg/An +9.5%
1999 23 kg/An +0.0%
2000 17 kg/An -26.1%
2001 18 kg/An +5.9%
2002 20 kg/An +11.1%
2003 18 kg/An -10.0%
2004 19 kg/An +5.6%
2005 20 kg/An +5.3%
2006 18 kg/An -10.0%
2007 20 kg/An +11.1%
2008 20 kg/An +0.0%
2009 20 kg/An +0.0%
2010 22 kg/An +10.0%
2011 23 kg/An +4.5%
2012 25 kg/An +8.7%
2013 27 kg/An +8.0%
2014 29 kg/An +7.4%
2015 32 kg/An +10.3%
2016 36 kg/An +12.5%
2017 40 kg/An +11.1%
2018 42 kg/An +5.0%
2019 42 kg/An +0.0%
2020 43 kg/An +2.4%
2021 47 kg/An +9.3%
2022 46 kg/An -2.1%
2023 35 kg/An -23.9%
2024 36 kg/An +2.9%

Grenada compared with similar countries

  • Grenada's 36 kg/An is above the median for upper middle income countries, which is 17 kg/An, 2.1× the median. (49 countries reporting)
  • Grenada's 36 kg/An is above the median for Latin America & Caribbean, which is 15 kg/An, 2.4× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.22 kg/An 17 kg/An 19 kg/An 9
1970s 15.6 kg/An 15 kg/An 18 kg/An 10
1980s 16 kg/An 16 kg/An 16 kg/An 10
1990s 18.5 kg/An 16 kg/An 23 kg/An 10
2000s 19 kg/An 17 kg/An 20 kg/An 10
2010s 31.8 kg/An 22 kg/An 42 kg/An 10
2020s 41.4 kg/An 35 kg/An 47 kg/An 5

Countries ranked near Grenada

  1. 10 Egypt 40 kg/An compare
  2. 10 Egypt 40 kg/An compare
  3. 12 Montenegro 37 kg/An compare
  4. 13 Jamaica 36 kg/An compare
  5. 15 Barbados 35 kg/An compare
  6. 16 South Africa 34 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Grenada?
Meat of sheep, fresh or chilled — yield/carcass weight in Grenada was 36 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Grenada?
The highest recorded value was 47 kg/An in 2021.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Grenada?
The lowest recorded value was 15 kg/An in 1973.
How does Grenada rank for meat of sheep, fresh or chilled — yield/carcass weight?
Grenada ranks 13th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Grenada?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/grenada/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.