North Macedonia vs South America: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

North Macedonia
31 kg/An
in 2024
South America
17 kg/An
in 2024
North Macedonia rank
18th
South America rank
15th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • North Macedonia
  • South America
0102030196119922024

How they compare

North Macedonia currently reports 31 kg/An against 17 kg/An in South America, a difference of 14 kg/An.

That makes North Macedonia's figure about 1.8 times South America's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was North Macedonia ahead.

North Macedonia ranks 18th and South America ranks 15th of 234 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade North Macedonia South America Difference Ahead
1990s 18.88 kg/An 14.12 kg/An 4.75 kg/An North Macedonia
2000s 16.8 kg/An 13.2 kg/An 3.6 kg/An North Macedonia
2010s 17.4 kg/An 15.5 kg/An 1.9 kg/An North Macedonia
2020s 23.4 kg/An 16.6 kg/An 6.8 kg/An North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, North Macedonia or South America?
North Macedonia, at 31 kg/An against 17 kg/An in South America as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between North Macedonia and South America?
14 kg/An, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and South America?
33 years are reported by both, from 1992 to 2024.
How do North Macedonia and South America rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
North Macedonia ranks 18th and South America ranks 15th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs South America: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/north-macedonia/south-america/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.