Meat of sheep, fresh or chilled — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 17 kg/An in 2006. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Guadeloupe recorded 17 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2006.
The figure is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Guadeloupe peaked at 22 kg/An in 2000 and was at its lowest, 15 kg/An, in 1993.
Guadeloupe ranks 78th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Guadeloupe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 16 kg/An | — |
| 1962 | 16 kg/An | +0.0% |
| 1963 | 16 kg/An | +0.0% |
| 1964 | 16 kg/An | +0.0% |
| 1965 | 16 kg/An | +0.0% |
| 1966 | 16 kg/An | +0.0% |
| 1967 | 16 kg/An | +0.0% |
| 1968 | 16 kg/An | +0.0% |
| 1969 | 16 kg/An | +0.0% |
| 1970 | 16 kg/An | +0.0% |
| 1971 | 16 kg/An | +0.0% |
| 1972 | 16 kg/An | +0.0% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 16 kg/An | +0.0% |
| 1976 | 16 kg/An | +0.0% |
| 1977 | 16 kg/An | +0.0% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 16 kg/An | +0.0% |
| 1980 | 16 kg/An | +0.0% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 16 kg/An | +0.0% |
| 1983 | 16 kg/An | +0.0% |
| 1984 | 16 kg/An | +0.0% |
| 1985 | 17 kg/An | +6.2% |
| 1986 | 18 kg/An | +5.9% |
| 1987 | 16 kg/An | -11.1% |
| 1988 | 16 kg/An | +0.0% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 16 kg/An | +0.0% |
| 1991 | 16 kg/An | +0.0% |
| 1992 | 16 kg/An | +0.0% |
| 1993 | 15 kg/An | -6.2% |
| 1994 | 17 kg/An | +13.3% |
| 1995 | 17 kg/An | +0.0% |
| 1996 | 17 kg/An | +0.0% |
| 1997 | 17 kg/An | +0.0% |
| 1998 | 17 kg/An | +0.0% |
| 1999 | 17 kg/An | +0.0% |
| 2000 | 22 kg/An | +29.4% |
| 2001 | 20 kg/An | -9.1% |
| 2002 | 17 kg/An | -15.0% |
| 2003 | 17 kg/An | +0.0% |
| 2004 | 17 kg/An | +0.0% |
| 2005 | 17 kg/An | +0.0% |
| 2006 | 17 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16 kg/An | 16 kg/An | 16 kg/An | 9 |
| 1970s | 16 kg/An | 16 kg/An | 16 kg/An | 10 |
| 1980s | 16.3 kg/An | 16 kg/An | 18 kg/An | 10 |
| 1990s | 16.5 kg/An | 15 kg/An | 17 kg/An | 10 |
| 2000s | 18.14 kg/An | 17 kg/An | 22 kg/An | 7 |
Countries ranked near Guadeloupe
- 78 Argentina 17 kg/An compare
- 78 Bosnia and Herzegovina 17 kg/An compare
- 78 Chile 17 kg/An compare
- 78 Mongolia 17 kg/An compare
- 78 Sudan (former) 17 kg/An compare
- 78 United Arab Emirates 17 kg/An compare
More agriculture & rural data for Guadeloupe
- Sugar Crops Primary — Area harvested, annual growth rate 2.27 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -8.48 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 1.35 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -9.72 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate -12.74 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -14.68 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Guadeloupe?
- Meat of sheep, fresh or chilled — yield/carcass weight in Guadeloupe was 17 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 22 kg/An in 2000.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 15 kg/An in 1993.
- How does Guadeloupe rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 78th out of 179 countries with data for 2006.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.