Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Guadeloupe
Guadeloupe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 17 kg/An in 2006. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Guadeloupe recorded 17 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2006.
The figure is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Guadeloupe peaked at 22 kg/An in 2000 and was at its lowest, 15 kg/An, in 1993.
Guadeloupe ranks 104th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Guadeloupe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 16 kg/An | — |
| 1962 | 16 kg/An | +0.0% |
| 1963 | 16 kg/An | +0.0% |
| 1964 | 16 kg/An | +0.0% |
| 1965 | 16 kg/An | +0.0% |
| 1966 | 16 kg/An | +0.0% |
| 1967 | 16 kg/An | +0.0% |
| 1968 | 16 kg/An | +0.0% |
| 1969 | 16 kg/An | +0.0% |
| 1970 | 16 kg/An | +0.0% |
| 1971 | 16 kg/An | +0.0% |
| 1972 | 16 kg/An | +0.0% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 16 kg/An | +0.0% |
| 1976 | 16 kg/An | +0.0% |
| 1977 | 16 kg/An | +0.0% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 16 kg/An | +0.0% |
| 1980 | 16 kg/An | +0.0% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 16 kg/An | +0.0% |
| 1983 | 16 kg/An | +0.0% |
| 1984 | 16 kg/An | +0.0% |
| 1985 | 17 kg/An | +6.2% |
| 1986 | 18 kg/An | +5.9% |
| 1987 | 16 kg/An | -11.1% |
| 1988 | 16 kg/An | +0.0% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 16 kg/An | +0.0% |
| 1991 | 16 kg/An | +0.0% |
| 1992 | 16 kg/An | +0.0% |
| 1993 | 15 kg/An | -6.2% |
| 1994 | 17 kg/An | +13.3% |
| 1995 | 17 kg/An | +0.0% |
| 1996 | 17 kg/An | +0.0% |
| 1997 | 17 kg/An | +0.0% |
| 1998 | 17 kg/An | +0.0% |
| 1999 | 17 kg/An | +0.0% |
| 2000 | 22 kg/An | +29.4% |
| 2001 | 20 kg/An | -9.1% |
| 2002 | 17 kg/An | -15.0% |
| 2003 | 17 kg/An | +0.0% |
| 2004 | 17 kg/An | +0.0% |
| 2005 | 17 kg/An | +0.0% |
| 2006 | 17 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16 kg/An | 16 kg/An | 16 kg/An | 9 |
| 1970s | 16 kg/An | 16 kg/An | 16 kg/An | 10 |
| 1980s | 16.3 kg/An | 16 kg/An | 18 kg/An | 10 |
| 1990s | 16.5 kg/An | 15 kg/An | 17 kg/An | 10 |
| 2000s | 18.14 kg/An | 17 kg/An | 22 kg/An | 7 |
Countries ranked near Guadeloupe
- 104 Argentina 17 kg/An compare
- 104 Bosnia and Herzegovina 17 kg/An compare
- 104 Chile 17 kg/An compare
- 104 Mongolia 17 kg/An compare
- 104 Sudan (former) 17 kg/An compare
- 104 United Arab Emirates 17 kg/An compare
- 104 Venezuela (Bolivarian Republic of) 17 kg/An compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Guadeloupe?
- Meat of sheep, fresh or chilled — yield/carcass weight in Guadeloupe was 17 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 22 kg/An in 2000.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 15 kg/An in 1993.
- How does Guadeloupe rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 104th out of 234 countries with data for 2006.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.