Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Sudan (former)
Sudan (former): Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 17 kg/An in 2011. ▼ Falling
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Sudan (former) is 17 kg/An, measured in 2011.
That represents a change of up 30.8% on the previous year and up 21.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Sudan (former) peaked at 18 kg/An in 1963 and was at its lowest, 12 kg/An, in 1996.
That places Sudan (former) 104th out of 234 countries with data for 2011, putting it in the middle of the range.
The long-run direction has been consistently falling across the 51 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Sudan (former), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 17 kg/An | — |
| 1962 | 17 kg/An | +0.0% |
| 1963 | 18 kg/An | +5.9% |
| 1964 | 18 kg/An | +0.0% |
| 1965 | 18 kg/An | +0.0% |
| 1966 | 18 kg/An | +0.0% |
| 1967 | 18 kg/An | +0.0% |
| 1968 | 18 kg/An | +0.0% |
| 1969 | 18 kg/An | +0.0% |
| 1970 | 18 kg/An | +0.0% |
| 1971 | 18 kg/An | +0.0% |
| 1972 | 18 kg/An | +0.0% |
| 1973 | 17 kg/An | -5.6% |
| 1974 | 18 kg/An | +5.9% |
| 1975 | 18 kg/An | +0.0% |
| 1976 | 18 kg/An | +0.0% |
| 1977 | 18 kg/An | +0.0% |
| 1978 | 18 kg/An | +0.0% |
| 1979 | 18 kg/An | +0.0% |
| 1980 | 18 kg/An | +0.0% |
| 1981 | 18 kg/An | +0.0% |
| 1982 | 16 kg/An | -11.1% |
| 1983 | 16 kg/An | +0.0% |
| 1984 | 16 kg/An | +0.0% |
| 1985 | 16 kg/An | +0.0% |
| 1986 | 16 kg/An | +0.0% |
| 1987 | 16 kg/An | +0.0% |
| 1988 | 16 kg/An | +0.0% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 16 kg/An | +0.0% |
| 1991 | 16 kg/An | +0.0% |
| 1992 | 16 kg/An | +0.0% |
| 1993 | 14 kg/An | -12.5% |
| 1994 | 14 kg/An | +0.0% |
| 1995 | 13 kg/An | -7.1% |
| 1996 | 12 kg/An | -7.7% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 13 kg/An | +8.3% |
| 1999 | 15 kg/An | +15.4% |
| 2000 | 15 kg/An | +0.0% |
| 2001 | 14 kg/An | -6.7% |
| 2002 | 14 kg/An | +0.0% |
| 2003 | 14 kg/An | +0.0% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 14 kg/An | +0.0% |
| 2006 | 13 kg/An | -7.1% |
| 2007 | 13 kg/An | +0.0% |
| 2008 | 13 kg/An | +0.0% |
| 2009 | 13 kg/An | +0.0% |
| 2010 | 13 kg/An | +0.0% |
| 2011 | 17 kg/An | +30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.78 kg/An | 17 kg/An | 18 kg/An | 9 |
| 1970s | 17.9 kg/An | 17 kg/An | 18 kg/An | 10 |
| 1980s | 16.4 kg/An | 16 kg/An | 18 kg/An | 10 |
| 1990s | 14.1 kg/An | 12 kg/An | 16 kg/An | 10 |
| 2000s | 13.7 kg/An | 13 kg/An | 15 kg/An | 10 |
| 2010s | 15 kg/An | 13 kg/An | 17 kg/An | 2 |
Countries ranked near Sudan (former)
- 104 Argentina 17 kg/An compare
- 104 Bosnia and Herzegovina 17 kg/An compare
- 104 Chile 17 kg/An compare
- 104 Guadeloupe 17 kg/An compare
- 104 Mongolia 17 kg/An compare
- 104 United Arab Emirates 17 kg/An compare
- 104 Venezuela (Bolivarian Republic of) 17 kg/An compare
More agriculture & rural data for Sudan (former)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
- Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Sudan (former)?
- Meat of sheep, fresh or chilled — yield/carcass weight in Sudan (former) was 17 kg/An in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Sudan (former)?
- The highest recorded value was 18 kg/An in 1963.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Sudan (former)?
- The lowest recorded value was 12 kg/An in 1996.
- How does Sudan (former) rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Sudan (former) ranks 104th out of 234 countries with data for 2011.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Sudan (former)?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.