Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 17 kg/An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of) stood at 17 kg/An.
Compared with earlier readings it is down 5.6% on the previous year and up 6.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of) peaked at 24 kg/An in 1977 and was at its lowest, 11 kg/An, in 1980.
That places Venezuela (Bolivarian Republic of) 104th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Venezuela (Bolivarian Republic of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 18 kg/An | +0.0% |
| 1963 | 17 kg/An | -5.6% |
| 1964 | 17 kg/An | +0.0% |
| 1965 | 18 kg/An | +5.9% |
| 1966 | 18 kg/An | +0.0% |
| 1967 | 19 kg/An | +5.6% |
| 1968 | 18 kg/An | -5.3% |
| 1969 | 18 kg/An | +0.0% |
| 1970 | 18 kg/An | +0.0% |
| 1971 | 19 kg/An | +5.6% |
| 1972 | 21 kg/An | +10.5% |
| 1973 | 23 kg/An | +9.5% |
| 1974 | 21 kg/An | -8.7% |
| 1975 | 22 kg/An | +4.8% |
| 1976 | 23 kg/An | +4.5% |
| 1977 | 24 kg/An | +4.3% |
| 1978 | 21 kg/An | -12.5% |
| 1979 | 19 kg/An | -9.5% |
| 1980 | 11 kg/An | -42.1% |
| 1981 | 12 kg/An | +9.1% |
| 1982 | 13 kg/An | +8.3% |
| 1983 | 14 kg/An | +7.7% |
| 1984 | 14 kg/An | +0.0% |
| 1985 | 13 kg/An | -7.1% |
| 1986 | 13 kg/An | +0.0% |
| 1987 | 12 kg/An | -7.7% |
| 1988 | 12 kg/An | +0.0% |
| 1989 | 13 kg/An | +8.3% |
| 1990 | 13 kg/An | +0.0% |
| 1991 | 14 kg/An | +7.7% |
| 1992 | 13 kg/An | -7.1% |
| 1993 | 15 kg/An | +15.4% |
| 1994 | 12 kg/An | -20.0% |
| 1995 | 15 kg/An | +25.0% |
| 1996 | 14 kg/An | -6.7% |
| 1997 | 15 kg/An | +7.1% |
| 1998 | 15 kg/An | +0.0% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 15 kg/An | +0.0% |
| 2001 | 14 kg/An | -6.7% |
| 2002 | 12 kg/An | -14.3% |
| 2003 | 13 kg/An | +8.3% |
| 2004 | 12 kg/An | -7.7% |
| 2005 | 18 kg/An | +50.0% |
| 2006 | 15 kg/An | -16.7% |
| 2007 | 14 kg/An | -6.7% |
| 2008 | 15 kg/An | +7.1% |
| 2009 | 15 kg/An | +0.0% |
| 2010 | 17 kg/An | +13.3% |
| 2011 | 13 kg/An | -23.5% |
| 2012 | 16 kg/An | +23.1% |
| 2013 | 16 kg/An | +0.0% |
| 2014 | 16 kg/An | +0.0% |
| 2015 | 16 kg/An | +0.0% |
| 2016 | 16 kg/An | +0.0% |
| 2017 | 15 kg/An | -6.2% |
| 2018 | 12 kg/An | -20.0% |
| 2019 | 16 kg/An | +33.3% |
| 2020 | 17 kg/An | +6.2% |
| 2021 | 18 kg/An | +5.9% |
| 2022 | 18 kg/An | +0.0% |
| 2023 | 18 kg/An | +0.0% |
| 2024 | 17 kg/An | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.89 kg/An | 17 kg/An | 19 kg/An | 9 |
| 1970s | 21.1 kg/An | 18 kg/An | 24 kg/An | 10 |
| 1980s | 12.7 kg/An | 11 kg/An | 14 kg/An | 10 |
| 1990s | 14.1 kg/An | 12 kg/An | 15 kg/An | 10 |
| 2000s | 14.3 kg/An | 12 kg/An | 18 kg/An | 10 |
| 2010s | 15.3 kg/An | 12 kg/An | 17 kg/An | 10 |
| 2020s | 17.6 kg/An | 17 kg/An | 18 kg/An | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 104 Argentina 17 kg/An compare
- 104 Bosnia and Herzegovina 17 kg/An compare
- 104 Chile 17 kg/An compare
- 104 Guadeloupe 17 kg/An compare
- 104 Mongolia 17 kg/An compare
- 104 Sudan (former) 17 kg/An compare
- 104 United Arab Emirates 17 kg/An compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -8.08 % change on previous year (2014)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.35 % change on previous year (2014)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 14.47 % change on previous year (2014)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 10.57 % change on previous year (2014)
- Vegetables and Fruit Primary — Gross Production Value (constant) 8.61 % change on previous year (2014)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 15.82 % change on previous year (2014)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.81 % change on previous year (2014)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.76 % change on previous year (2014)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -4.49 % change on previous year (2014)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 9.53 % change on previous year (2014)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of)?
- Meat of sheep, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of) was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 24 kg/An in 1977.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 11 kg/An in 1980.
- How does Venezuela (Bolivarian Republic of) rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Venezuela (Bolivarian Republic of) ranks 104th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.