Argentina vs Guadeloupe: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Argentina
- Guadeloupe
How they compare
Argentina currently reports 17 kg/An against 17 kg/An in Guadeloupe, a difference of 0 kg/An.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 104th and Guadeloupe ranks 104th of 234 countries.
Across the 5 decades both report, Argentina averaged higher in 2 and Guadeloupe in 2.
Head to head by decade
| Decade | Argentina | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.78 kg/An | 16 kg/An | 1.78 kg/An | Argentina |
| 1970s | 16.6 kg/An | 16 kg/An | 0.6 kg/An | Argentina |
| 1980s | 16.3 kg/An | 16.3 kg/An | 0 kg/An | — |
| 1990s | 14.9 kg/An | 16.5 kg/An | 1.6 kg/An | Guadeloupe |
| 2000s | 12 kg/An | 18.14 kg/An | 6.14 kg/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Argentina or Guadeloupe?
- Argentina, at 17 kg/An against 17 kg/An in Guadeloupe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Argentina and Guadeloupe?
- 0 kg/An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Argentina and Guadeloupe rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Argentina ranks 104th and Guadeloupe ranks 104th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.