Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Chile

Chile: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 17 kg/An in 2024. ▼ Falling

Latest (2024)
17 kg/An
Change on year
up 13.3%
World rank
104th
of 234 countries
All-time high
20 kg/An
in 1961
All-time low
14 kg/An
in 2000
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Chile, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Chile is 17 kg/An, measured in 2024.

That represents a change of up 13.3% on the previous year and up 21.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Chile peaked at 20 kg/An in 1961 and was at its lowest, 14 kg/An, in 2000.

Chile ranks 104th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Chile, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Chile, 1961 to 2024.
Year kg/An Change
1961 20 kg/An —
1962 19 kg/An -5.0%
1963 19 kg/An +0.0%
1964 19 kg/An +0.0%
1965 19 kg/An +0.0%
1966 19 kg/An +0.0%
1967 18 kg/An -5.3%
1968 18 kg/An +0.0%
1969 18 kg/An +0.0%
1970 18 kg/An +0.0%
1971 18 kg/An +0.0%
1972 18 kg/An +0.0%
1973 17 kg/An -5.6%
1974 17 kg/An +0.0%
1975 17 kg/An +0.0%
1976 17 kg/An +0.0%
1977 17 kg/An +0.0%
1978 17 kg/An +0.0%
1979 17 kg/An +0.0%
1980 16 kg/An -5.9%
1981 16 kg/An +0.0%
1982 17 kg/An +6.2%
1983 18 kg/An +5.9%
1984 16 kg/An -11.1%
1985 16 kg/An +0.0%
1986 16 kg/An +0.0%
1987 17 kg/An +6.2%
1988 16 kg/An -5.9%
1989 16 kg/An +0.0%
1990 16 kg/An +0.0%
1991 16 kg/An +0.0%
1992 17 kg/An +6.2%
1993 16 kg/An -5.9%
1994 15 kg/An -6.2%
1995 16 kg/An +6.7%
1996 16 kg/An +0.0%
1997 15 kg/An -6.2%
1998 15 kg/An +0.0%
1999 16 kg/An +6.7%
2000 14 kg/An -12.5%
2001 15 kg/An +7.1%
2002 14 kg/An -6.7%
2003 14 kg/An +0.0%
2004 14 kg/An +0.0%
2005 14 kg/An +0.0%
2006 14 kg/An +0.0%
2007 14 kg/An +0.0%
2008 14 kg/An +0.0%
2009 14 kg/An +0.0%
2010 14 kg/An +0.0%
2011 14 kg/An +0.0%
2012 14 kg/An +0.0%
2013 15 kg/An +7.1%
2014 14 kg/An -6.7%
2015 14 kg/An +0.0%
2016 15 kg/An +7.1%
2017 15 kg/An +0.0%
2018 16 kg/An +6.7%
2019 15 kg/An -6.2%
2020 16 kg/An +6.7%
2021 16 kg/An +0.0%
2022 15 kg/An -6.2%
2023 15 kg/An +0.0%
2024 17 kg/An +13.3%

Chile compared with similar countries

  • Chile's 17 kg/An is below the median for high income countries, which is 18 kg/An, 94% of the median. (56 countries reporting)
  • Chile's 17 kg/An is above the median for Latin America & Caribbean, which is 15 kg/An, 1.1× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.78 kg/An 18 kg/An 20 kg/An 9
1970s 17.3 kg/An 17 kg/An 18 kg/An 10
1980s 16.4 kg/An 16 kg/An 18 kg/An 10
1990s 15.8 kg/An 15 kg/An 17 kg/An 10
2000s 14.1 kg/An 14 kg/An 15 kg/An 10
2010s 14.6 kg/An 14 kg/An 16 kg/An 10
2020s 15.8 kg/An 15 kg/An 17 kg/An 5

Countries ranked near Chile

  1. 104 Argentina 17 kg/An compare
  2. 104 Bosnia and Herzegovina 17 kg/An compare
  3. 104 Guadeloupe 17 kg/An compare
  4. 104 Mongolia 17 kg/An compare
  5. 104 Sudan (former) 17 kg/An compare
  6. 104 United Arab Emirates 17 kg/An compare
  7. 104 Venezuela (Bolivarian Republic of) 17 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Chile?
Meat of sheep, fresh or chilled — yield/carcass weight in Chile was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Chile?
The highest recorded value was 20 kg/An in 1961.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Chile?
The lowest recorded value was 14 kg/An in 2000.
How does Chile rank for meat of sheep, fresh or chilled — yield/carcass weight?
Chile ranks 104th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Chile?
Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/chile/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.