Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Chile
Chile: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 17 kg/An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Chile is 17 kg/An, measured in 2024.
That represents a change of up 13.3% on the previous year and up 21.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Chile peaked at 20 kg/An in 1961 and was at its lowest, 14 kg/An, in 2000.
Chile ranks 104th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Chile, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 19 kg/An | -5.0% |
| 1963 | 19 kg/An | +0.0% |
| 1964 | 19 kg/An | +0.0% |
| 1965 | 19 kg/An | +0.0% |
| 1966 | 19 kg/An | +0.0% |
| 1967 | 18 kg/An | -5.3% |
| 1968 | 18 kg/An | +0.0% |
| 1969 | 18 kg/An | +0.0% |
| 1970 | 18 kg/An | +0.0% |
| 1971 | 18 kg/An | +0.0% |
| 1972 | 18 kg/An | +0.0% |
| 1973 | 17 kg/An | -5.6% |
| 1974 | 17 kg/An | +0.0% |
| 1975 | 17 kg/An | +0.0% |
| 1976 | 17 kg/An | +0.0% |
| 1977 | 17 kg/An | +0.0% |
| 1978 | 17 kg/An | +0.0% |
| 1979 | 17 kg/An | +0.0% |
| 1980 | 16 kg/An | -5.9% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 17 kg/An | +6.2% |
| 1983 | 18 kg/An | +5.9% |
| 1984 | 16 kg/An | -11.1% |
| 1985 | 16 kg/An | +0.0% |
| 1986 | 16 kg/An | +0.0% |
| 1987 | 17 kg/An | +6.2% |
| 1988 | 16 kg/An | -5.9% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 16 kg/An | +0.0% |
| 1991 | 16 kg/An | +0.0% |
| 1992 | 17 kg/An | +6.2% |
| 1993 | 16 kg/An | -5.9% |
| 1994 | 15 kg/An | -6.2% |
| 1995 | 16 kg/An | +6.7% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 15 kg/An | -6.2% |
| 1998 | 15 kg/An | +0.0% |
| 1999 | 16 kg/An | +6.7% |
| 2000 | 14 kg/An | -12.5% |
| 2001 | 15 kg/An | +7.1% |
| 2002 | 14 kg/An | -6.7% |
| 2003 | 14 kg/An | +0.0% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 14 kg/An | +0.0% |
| 2006 | 14 kg/An | +0.0% |
| 2007 | 14 kg/An | +0.0% |
| 2008 | 14 kg/An | +0.0% |
| 2009 | 14 kg/An | +0.0% |
| 2010 | 14 kg/An | +0.0% |
| 2011 | 14 kg/An | +0.0% |
| 2012 | 14 kg/An | +0.0% |
| 2013 | 15 kg/An | +7.1% |
| 2014 | 14 kg/An | -6.7% |
| 2015 | 14 kg/An | +0.0% |
| 2016 | 15 kg/An | +7.1% |
| 2017 | 15 kg/An | +0.0% |
| 2018 | 16 kg/An | +6.7% |
| 2019 | 15 kg/An | -6.2% |
| 2020 | 16 kg/An | +6.7% |
| 2021 | 16 kg/An | +0.0% |
| 2022 | 15 kg/An | -6.2% |
| 2023 | 15 kg/An | +0.0% |
| 2024 | 17 kg/An | +13.3% |
Chile compared with similar countries
- Chile's 17 kg/An is below the median for high income countries, which is 18 kg/An, 94% of the median. (56 countries reporting)
- Chile's 17 kg/An is above the median for Latin America & Caribbean, which is 15 kg/An, 1.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.78 kg/An | 18 kg/An | 20 kg/An | 9 |
| 1970s | 17.3 kg/An | 17 kg/An | 18 kg/An | 10 |
| 1980s | 16.4 kg/An | 16 kg/An | 18 kg/An | 10 |
| 1990s | 15.8 kg/An | 15 kg/An | 17 kg/An | 10 |
| 2000s | 14.1 kg/An | 14 kg/An | 15 kg/An | 10 |
| 2010s | 14.6 kg/An | 14 kg/An | 16 kg/An | 10 |
| 2020s | 15.8 kg/An | 15 kg/An | 17 kg/An | 5 |
Countries ranked near Chile
- 104 Argentina 17 kg/An compare
- 104 Bosnia and Herzegovina 17 kg/An compare
- 104 Guadeloupe 17 kg/An compare
- 104 Mongolia 17 kg/An compare
- 104 Sudan (former) 17 kg/An compare
- 104 United Arab Emirates 17 kg/An compare
- 104 Venezuela (Bolivarian Republic of) 17 kg/An compare
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Chile?
- Meat of sheep, fresh or chilled — yield/carcass weight in Chile was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Chile?
- The highest recorded value was 20 kg/An in 1961.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Chile?
- The lowest recorded value was 14 kg/An in 2000.
- How does Chile rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Chile ranks 104th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Chile?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.