Guadeloupe vs Sudan (former): Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Guadeloupe
- Sudan (former)
How they compare
Guadeloupe currently reports 17 kg/An against 17 kg/An in Sudan (former), a difference of 0 kg/An.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Sudan (former) ahead.
Guadeloupe ranks 104th and Sudan (former) ranks 104th of 234 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Sudan (former) in 3.
Head to head by decade
| Decade | Guadeloupe | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16 kg/An | 17.78 kg/An | 1.78 kg/An | Sudan (former) |
| 1970s | 16 kg/An | 17.9 kg/An | 1.9 kg/An | Sudan (former) |
| 1980s | 16.3 kg/An | 16.4 kg/An | 0.1 kg/An | Sudan (former) |
| 1990s | 16.5 kg/An | 14.1 kg/An | 2.4 kg/An | Guadeloupe |
| 2000s | 18.14 kg/An | 14 kg/An | 4.14 kg/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Guadeloupe or Sudan (former)?
- Guadeloupe, at 17 kg/An against 17 kg/An in Sudan (former) as of 2006.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Guadeloupe and Sudan (former)?
- 0 kg/An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Sudan (former)?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Sudan (former) rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 104th and Sudan (former) ranks 104th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.