Lebanon vs Serbia and Montenegro: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth
Lebanon
0 % change on previous year
in 2024
Serbia and Montenegro
0 % change on previous year
in 2005
Lebanon rank
39th
Serbia and Montenegro rank
39th
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Lebanon
- Serbia and Montenegro
How they compare
Lebanon currently reports 0 % change on previous year against 0 % change on previous year in Serbia and Montenegro, a difference of 0 % change on previous year.
The two have swapped places 2 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Lebanon ranks 39th and Serbia and Montenegro ranks 39th of 194 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lebanon | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 % change on previous year | 3.37 % change on previous year | 3.37 % change on previous year | Serbia and Montenegro |
| 2000s | 0 % change on previous year | 4.24 % change on previous year | 4.24 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Lebanon or Serbia and Montenegro?
- Lebanon, at 0 % change on previous year against 0 % change on previous year in Serbia and Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Lebanon and Serbia and Montenegro?
- 0 % change on previous year, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Lebanon and Serbia and Montenegro rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Lebanon ranks 39th and Serbia and Montenegro ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.