Serbia and Montenegro vs Sweden: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Serbia and Montenegro
0 % change on previous year
in 2005
Sweden
0 % change on previous year
in 2024
Serbia and Montenegro rank
39th
Sweden rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Serbia and Montenegro
- Sweden
How they compare
Serbia and Montenegro currently reports 0 % change on previous year against 0 % change on previous year in Sweden, a difference of 0 % change on previous year.
The two have swapped places 4 times across 13 shared years of data; in 1993 it was Sweden ahead.
Serbia and Montenegro ranks 39th and Sweden ranks 39th of 194 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.37 % change on previous year | 3.85 % change on previous year | 0.482 % change on previous year | Sweden |
| 2000s | 4.24 % change on previous year | 0.9211 % change on previous year | 3.32 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Serbia and Montenegro or Sweden?
- Serbia and Montenegro, at 0 % change on previous year against 0 % change on previous year in Sweden as of 2005.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Serbia and Montenegro and Sweden?
- 0 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Sweden?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and Sweden rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Serbia and Montenegro ranks 39th and Sweden ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.