Belgium vs South Sudan: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Belgium
0 % change on previous year
in 2024
South Sudan
0 % change on previous year
in 2024
Belgium rank
39th
South Sudan rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Belgium
- South Sudan
How they compare
Belgium currently reports 0 % change on previous year against 0 % change on previous year in South Sudan, a difference of 0 % change on previous year.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was Belgium ahead.
Belgium ranks 39th and South Sudan ranks 39th of 194 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.94 % change on previous year | -1.06 % change on previous year | 4 % change on previous year | Belgium |
| 2020s | 0 % change on previous year | -2.9 % change on previous year | 2.9 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Belgium or South Sudan?
- Belgium, at 0 % change on previous year against 0 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Belgium and South Sudan?
- 0 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Belgium and South Sudan rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Belgium ranks 39th and South Sudan ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.