Belgium vs New Zealand: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Belgium
0 % change on previous year
in 2024
New Zealand
0 % change on previous year
in 2024
Belgium rank
39th
New Zealand rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Belgium
- New Zealand
How they compare
Belgium currently reports 0 % change on previous year against 0 % change on previous year in New Zealand, a difference of 0 % change on previous year.
The two have swapped places 8 times across 24 shared years of data; in 2001 it was New Zealand ahead.
Belgium ranks 39th and New Zealand ranks 39th of 194 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and New Zealand in 1.
Head to head by decade
| Decade | Belgium | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3018 % change on previous year | 1.27 % change on previous year | 1.57 % change on previous year | New Zealand |
| 2010s | 1.09 % change on previous year | 0.5526 % change on previous year | 0.5347 % change on previous year | Belgium |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Belgium or New Zealand?
- Belgium, at 0 % change on previous year against 0 % change on previous year in New Zealand as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Belgium and New Zealand?
- 0 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and New Zealand?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and New Zealand rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Belgium ranks 39th and New Zealand ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.