Australia vs Belgium: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Australia
0 % change on previous year
in 2024
Belgium
0 % change on previous year
in 2024
Australia rank
39th
Belgium rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Australia
- Belgium
How they compare
Australia currently reports 0 % change on previous year against 0 % change on previous year in Belgium, a difference of 0 % change on previous year.
The two have swapped places 14 times across 24 shared years of data; in 2001 it was Belgium ahead.
Australia ranks 39th and Belgium ranks 39th of 194 countries.
Australia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0529 % change on previous year | -0.3018 % change on previous year | 0.3548 % change on previous year | Australia |
| 2010s | 1.37 % change on previous year | 1.09 % change on previous year | 0.2782 % change on previous year | Australia |
| 2020s | 0.0333 % change on previous year | 0 % change on previous year | 0.0333 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Australia or Belgium?
- Australia, at 0 % change on previous year against 0 % change on previous year in Belgium as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Australia and Belgium?
- 0 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Belgium?
- 24 years are reported by both, from 2001 to 2024.
- How do Australia and Belgium rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Australia ranks 39th and Belgium ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.