Belgium vs Grenada: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Belgium
0 % change on previous year
in 2024
Grenada
2.86 % change on previous year
in 2024
Belgium rank
39th
Grenada rank
37th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Belgium
- Grenada
How they compare
Grenada currently reports 2.86 % change on previous year against 0 % change on previous year in Belgium, a difference of 2.86 % change on previous year.
The two have swapped places 12 times across 24 shared years of data; in 2001 it was Grenada ahead.
Belgium ranks 39th and Grenada ranks 37th of 194 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Grenada in 2.
Head to head by decade
| Decade | Belgium | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3018 % change on previous year | 2.1 % change on previous year | 2.4 % change on previous year | Grenada |
| 2010s | 1.09 % change on previous year | 7.76 % change on previous year | 6.67 % change on previous year | Grenada |
| 2020s | 0 % change on previous year | -2.3 % change on previous year | 2.3 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Belgium or Grenada?
- Grenada, at 2.86 % change on previous year against 0 % change on previous year in Belgium as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Belgium and Grenada?
- 2.86 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Belgium and Grenada?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Grenada rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Belgium ranks 39th and Grenada ranks 37th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.