Chad vs Syria: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Chad
- Syria
How they compare
Chad currently reports 258,922 t against 194,855 t in Syria, a difference of 64,067 t.
That makes Chad's figure about 1.3 times Syria's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Syria ahead.
Chad ranks 17th and Syria ranks 20th of 234 countries.
Across the 7 decades both report, Chad averaged higher in 1 and Syria in 6.
Head to head by decade
| Decade | Chad | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,102 t | 34,671 t | 28,569 t | Syria |
| 1970s | 7,294 t | 49,542 t | 42,248 t | Syria |
| 1980s | 13,064 t | 92,393 t | 79,329 t | Syria |
| 1990s | 28,003 t | 131,640 t | 103,638 t | Syria |
| 2000s | 60,028 t | 173,364 t | 113,336 t | Syria |
| 2010s | 128,688 t | 146,887 t | 18,199 t | Syria |
| 2020s | 223,675 t | 177,302 t | 46,373 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Chad or Syria?
- Chad, at 258,922 t against 194,855 t in Syria as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Chad and Syria?
- 64,067 t, with Chad ahead.
- How many years of comparable data are there for Chad and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Syria rank globally for meat of sheep, fresh or chilled — production?
- Chad ranks 17th and Syria ranks 20th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.