Malaysia vs Sierra Leone: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Malaysia
- Sierra Leone
How they compare
Sierra Leone currently reports 1,880 t against 1,555 t in Malaysia, a difference of 325 t.
That makes Sierra Leone's figure about 1.2 times Malaysia's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 142nd and Sierra Leone ranks 140th of 234 countries.
Across the 7 decades both report, Malaysia averaged higher in 1 and Sierra Leone in 6.
Head to head by decade
| Decade | Malaysia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 772.98 t | 732.11 t | 40.87 t | Malaysia |
| 1970s | 533.49 t | 929.5 t | 396.01 t | Sierra Leone |
| 1980s | 205.22 t | 1,096 t | 890.93 t | Sierra Leone |
| 1990s | 188.4 t | 940.5 t | 752.1 t | Sierra Leone |
| 2000s | 460.92 t | 851.4 t | 390.48 t | Sierra Leone |
| 2010s | 1,489 t | 1,934 t | 444.79 t | Sierra Leone |
| 2020s | 1,683 t | 1,896 t | 213.23 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Malaysia or Sierra Leone?
- Sierra Leone, at 1,880 t against 1,555 t in Malaysia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Malaysia and Sierra Leone?
- 325 t, with Sierra Leone ahead.
- How many years of comparable data are there for Malaysia and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Sierra Leone rank globally for meat of sheep, fresh or chilled — production?
- Malaysia ranks 142nd and Sierra Leone ranks 140th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.