Malaysia vs Poland: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Malaysia
- Poland
How they compare
Malaysia currently reports 1,555 t against 1,500 t in Poland, a difference of 55 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.
Malaysia ranks 142nd and Poland ranks 143rd of 234 countries.
Across the 7 decades both report, Malaysia averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Malaysia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 772.98 t | 21,767 t | 20,994 t | Poland |
| 1970s | 533.49 t | 19,990 t | 19,457 t | Poland |
| 1980s | 205.22 t | 22,820 t | 22,615 t | Poland |
| 1990s | 188.4 t | 12,660 t | 12,472 t | Poland |
| 2000s | 460.92 t | 1,340 t | 879.08 t | Poland |
| 2010s | 1,489 t | 973 t | 516.33 t | Malaysia |
| 2020s | 1,683 t | 1,256 t | 426.81 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Malaysia or Poland?
- Malaysia, at 1,555 t against 1,500 t in Poland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Malaysia and Poland?
- 55 t, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Poland rank globally for meat of sheep, fresh or chilled — production?
- Malaysia ranks 142nd and Poland ranks 143rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.