Belgium vs Malaysia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Belgium
- Malaysia
How they compare
Belgium currently reports 1,590 t against 1,555 t in Malaysia, a difference of 35 t.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 141st and Malaysia ranks 142nd of 234 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,747 t | 460.92 t | 2,286 t | Belgium |
| 2010s | 2,551 t | 1,489 t | 1,062 t | Belgium |
| 2020s | 2,186 t | 1,683 t | 503.19 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Belgium or Malaysia?
- Belgium, at 1,590 t against 1,555 t in Malaysia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Belgium and Malaysia?
- 35 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Malaysia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Malaysia rank globally for meat of sheep, fresh or chilled — production?
- Belgium ranks 141st and Malaysia ranks 142nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.