Honduras vs Philippines: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Honduras
- Philippines
How they compare
Philippines currently reports 116.57 t against 101.69 t in Honduras, a difference of 14.88 t.
That makes Philippines's figure about 1.1 times Honduras's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Philippines ahead.
Honduras ranks 194th and Philippines ranks 191st of 234 countries.
Philippines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.5 t | 91 t | 66.5 t | Philippines |
| 1970s | 29.4 t | 115.31 t | 85.91 t | Philippines |
| 1980s | 38.55 t | 117 t | 78.45 t | Philippines |
| 1990s | 81.75 t | 117 t | 35.25 t | Philippines |
| 2000s | 85.45 t | 117 t | 31.55 t | Philippines |
| 2010s | 95 t | 116.84 t | 21.83 t | Philippines |
| 2020s | 99.71 t | 116.59 t | 16.88 t | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Honduras or Philippines?
- Philippines, at 116.57 t against 101.69 t in Honduras as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Honduras and Philippines?
- 14.88 t, with Philippines ahead.
- How many years of comparable data are there for Honduras and Philippines?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Philippines rank globally for meat of sheep, fresh or chilled — production?
- Honduras ranks 194th and Philippines ranks 191st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.