Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Switzerland

Switzerland: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 225,889 An in 2024. ▲ Rising

Latest (2024)
225,889 An
Change on year
down 4.0%
World rank
122nd
of 234 countries
All-time high
318,862 An
in 2004
All-time low
107,575 An
in 1965
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Switzerland, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Switzerland is 225,889 An, measured in 2024.

That represents a change of down 4.0% on the previous year and up 3.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Switzerland peaked at 318,862 An in 2004 and was at its lowest, 107,575 An, in 1965.

That places Switzerland 122nd out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Switzerland, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Switzerland, 1961 to 2024.
Year An Change
1961 115,162 An —
1962 119,130 An +3.4%
1963 121,774 An +2.2%
1964 112,010 An -8.0%
1965 107,575 An -4.0%
1966 115,932 An +7.8%
1967 120,647 An +4.1%
1968 138,130 An +14.5%
1969 146,200 An +5.8%
1970 145,096 An -0.8%
1971 151,103 An +4.1%
1972 147,784 An -2.2%
1973 134,613 An -8.9%
1974 146,022 An +8.5%
1975 153,737 An +5.3%
1976 178,131 An +15.9%
1977 186,511 An +4.7%
1978 176,110 An -5.6%
1979 186,307 An +5.8%
1980 195,269 An +4.8%
1981 181,980 An -6.8%
1982 178,269 An -2.0%
1983 172,313 An -3.3%
1984 181,676 An +5.4%
1985 189,956 An +4.6%
1986 195,233 An +2.8%
1987 201,022 An +3.0%
1988 210,239 An +4.6%
1989 205,717 An -2.2%
1990 224,116 An +8.9%
1991 256,533 An +14.5%
1992 280,109 An +9.2%
1993 275,180 An -1.8%
1994 263,985 An -4.1%
1995 267,237 An +1.2%
1996 297,273 An +11.2%
1997 309,688 An +4.2%
1998 298,373 An -3.7%
1999 316,490 An +6.1%
2000 284,010 An -10.3%
2001 298,761 An +5.2%
2002 293,721 An -1.7%
2003 301,894 An +2.8%
2004 318,862 An +5.6%
2005 303,084 An -4.9%
2006 293,291 An -3.2%
2007 275,220 An -6.2%
2008 271,491 An -1.4%
2009 264,389 An -2.6%
2010 267,568 An +1.2%
2011 264,185 An -1.3%
2012 249,911 An -5.4%
2013 240,438 An -3.8%
2014 218,647 An -9.1%
2015 210,816 An -3.6%
2016 220,075 An +4.4%
2017 221,479 An +0.6%
2018 242,943 An +9.7%
2019 243,962 An +0.4%
2020 234,111 An -4.0%
2021 235,812 An +0.7%
2022 228,556 An -3.1%
2023 235,221 An +2.9%
2024 225,889 An -4.0%

Switzerland compared with similar countries

  • Switzerland's 225,889 An is above the median for high income countries, which is 187,355 An, 1.2× the median. (56 countries reporting)
  • Switzerland's 225,889 An is below the median for Europe & Central Asia, which is 394,148 An, 57% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 121,840 An 107,575 An 146,200 An 9
1970s 160,541 An 134,613 An 186,511 An 10
1980s 191,167 An 172,313 An 210,239 An 10
1990s 278,898 An 224,116 An 316,490 An 10
2000s 290,472 An 264,389 An 318,862 An 10
2010s 238,002 An 210,816 An 267,568 An 10
2020s 231,918 An 225,889 An 235,812 An 5

Countries ranked near Switzerland

  1. 119 Democratic Republic of the Congo 285,359 An compare
  2. 120 United Arab Emirates 256,566 An compare
  3. 121 Nepal 238,688 An compare
  4. 123 Belgium-Luxembourg 220,000 An compare
  5. 124 Sweden 218,110 An compare
  6. 125 Djibouti 216,057 An compare

See the full ranking of 264 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Switzerland?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Switzerland was 225,889 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Switzerland?
The highest recorded value was 318,862 An in 2004.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Switzerland?
The lowest recorded value was 107,575 An in 1965.
How does Switzerland rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Switzerland ranks 122nd out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Switzerland?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/switzerland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.