Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Djibouti

Djibouti: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 216,057 An in 2024. ▲ Rising

Latest (2024)
216,057 An
Change on year
up 0.2%
World rank
96th
of 179 countries
All-time high
219,576 An
in 1980
All-time low
28,800 An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Djibouti, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Djibouti is 216,057 An, measured in 2024.

That represents a change of up 0.2% on the previous year and up 1.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Djibouti peaked at 219,576 An in 1980 and was at its lowest, 28,800 An, in 1961.

That places Djibouti 96th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Djibouti, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Djibouti, 1961 to 2024.
Year An Change
1961 28,800 An
1962 29,400 An +2.1%
1963 30,000 An +2.0%
1964 30,560 An +1.9%
1965 31,180 An +2.0%
1966 38,000 An +21.9%
1967 48,000 An +26.3%
1968 69,000 An +43.8%
1969 81,000 An +17.4%
1970 90,000 An +11.1%
1971 108,000 An +20.0%
1972 117,000 An +8.3%
1973 126,000 An +7.7%
1974 139,500 An +10.7%
1975 130,000 An -6.8%
1976 150,000 An +15.4%
1977 150,000 An +0.0%
1978 170,000 An +13.3%
1979 179,547 An +5.6%
1980 219,576 An +22.3%
1981 149,596 An -31.9%
1982 128,896 An -13.8%
1983 155,955 An +21.0%
1984 175,303 An +12.4%
1985 173,690 An -0.9%
1986 161,871 An -6.8%
1987 153,906 An -4.9%
1988 162,555 An +5.6%
1989 153,536 An -5.5%
1990 177,985 An +15.9%
1991 214,136 An +20.3%
1992 210,000 An -1.9%
1993 200,000 An -4.8%
1994 200,000 An +0.0%
1995 200,000 An +0.0%
1996 200,000 An +0.0%
1997 200,000 An +0.0%
1998 200,000 An +0.0%
1999 205,000 An +2.5%
2000 210,000 An +2.4%
2001 210,000 An +0.0%
2002 210,000 An +0.0%
2003 210,000 An +0.0%
2004 210,000 An +0.0%
2005 210,000 An +0.0%
2006 209,186 An -0.4%
2007 209,398 An +0.1%
2008 210,000 An +0.3%
2009 210,000 An +0.0%
2010 210,000 An +0.0%
2011 210,000 An +0.0%
2012 214,000 An +1.9%
2013 213,656 An -0.2%
2014 213,362 An -0.1%
2015 212,908 An -0.2%
2016 213,193 An +0.1%
2017 213,559 An +0.2%
2018 213,919 An +0.2%
2019 214,308 An +0.2%
2020 214,685 An +0.2%
2021 215,154 An +0.2%
2022 215,274 An +0.1%
2023 215,665 An +0.2%
2024 216,057 An +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,882 An 28,800 An 81,000 An 9
1970s 136,005 An 90,000 An 179,547 An 10
1980s 163,488 An 128,896 An 219,576 An 10
1990s 200,712 An 177,985 An 214,136 An 10
2000s 209,858 An 209,186 An 210,000 An 10
2010s 212,890 An 210,000 An 214,308 An 10
2020s 215,367 An 214,685 An 216,057 An 5

Countries ranked near Djibouti

  1. 93 Switzerland 225,889 An compare
  2. 94 Belgium-Luxembourg 220,000 An compare
  3. 95 Sweden 218,110 An compare
  4. 97 Malawi 198,092 An compare
  5. 98 Lebanon 178,951 An compare
  6. 99 Central African Republic 171,013 An compare

See the full ranking of 224 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Djibouti?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Djibouti was 216,057 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Djibouti?
The highest recorded value was 219,576 An in 1980.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Djibouti?
The lowest recorded value was 28,800 An in 1961.
How does Djibouti rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Djibouti ranks 96th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Djibouti?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/djibouti/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.