Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in United Arab Emirates

United Arab Emirates: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 256,566 An in 2024. ◆ Volatile

Latest (2024)
256,566 An
Change on year
down 0.2%
World rank
91st
of 179 countries
All-time high
1.78 million An
in 1996
All-time low
16,000 An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in United Arab Emirates, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

United Arab Emirates recorded 256,566 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of down 0.2% on the previous year and up 28.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in United Arab Emirates peaked at 1.78 million An in 1996 and was at its lowest, 16,000 An, in 1961.

United Arab Emirates ranks 91st of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in United Arab Emirates, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in United Arab Emirates, 1961 to 2024.
Year An Change
1961 16,000 An
1962 16,500 An +3.1%
1963 16,800 An +1.8%
1964 18,000 An +7.1%
1965 18,300 An +1.7%
1966 19,000 An +3.8%
1967 21,000 An +10.5%
1968 23,000 An +9.5%
1969 25,000 An +8.7%
1970 68,000 An +172.0%
1971 75,000 An +10.3%
1972 77,000 An +2.7%
1973 90,000 An +16.9%
1974 100,000 An +11.1%
1975 90,000 An -10.0%
1976 110,000 An +22.2%
1977 165,000 An +50.0%
1978 235,000 An +42.4%
1979 365,000 An +55.3%
1980 485,000 An +32.9%
1981 475,000 An -2.1%
1982 680,000 An +43.2%
1983 660,000 An -2.9%
1984 1.00 million An +51.5%
1985 960,000 An -4.0%
1986 960,000 An +0.0%
1987 1.18 million An +22.9%
1988 1.26 million An +6.8%
1989 1.02 million An -19.0%
1990 1.18 million An +15.7%
1991 1.48 million An +25.4%
1992 1.38 million An -6.8%
1993 1.65 million An +19.6%
1994 1.71 million An +3.3%
1995 1.75 million An +2.6%
1996 1.78 million An +2.0%
1997 1.75 million An -2.0%
1998 1.36 million An -22.3%
1999 1.01 million An -25.7%
2000 890,000 An -11.9%
2001 841,350 An -5.5%
2002 950,000 An +12.9%
2003 800,000 An -15.8%
2004 470,390 An -41.2%
2005 550,000 An +16.9%
2006 770,000 An +40.0%
2007 600,000 An -22.1%
2008 640,000 An +6.7%
2009 670,000 An +4.7%
2010 390,000 An -41.8%
2011 385,000 An -1.3%
2012 390,000 An +1.3%
2013 273,501 An -29.9%
2014 199,049 An -27.2%
2015 225,993 An +13.5%
2016 243,319 An +7.7%
2017 280,628 An +15.3%
2018 235,729 An -16.0%
2019 242,490 An +2.9%
2020 257,746 An +6.3%
2021 258,979 An +0.5%
2022 259,935 An +0.4%
2023 257,010 An -1.1%
2024 256,566 An -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,289 An 16,000 An 25,000 An 9
1970s 137,500 An 68,000 An 365,000 An 10
1980s 868,000 An 475,000 An 1.26 million An 10
1990s 1.50 million An 1.01 million An 1.78 million An 10
2000s 718,174 An 470,390 An 950,000 An 10
2010s 286,571 An 199,049 An 390,000 An 10
2020s 258,047 An 256,566 An 259,935 An 5

Countries ranked near United Arab Emirates

  1. 88 Ukraine 341,600 An compare
  2. 89 Austria 339,190 An compare
  3. 90 Angola 288,763 An compare
  4. 92 Nepal 238,688 An compare
  5. 93 Switzerland 225,889 An compare
  6. 94 Belgium-Luxembourg 220,000 An compare

See the full ranking of 224 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in United Arab Emirates?
Meat of sheep, fresh or chilled — producing animals/slaughtered in United Arab Emirates was 256,566 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in United Arab Emirates?
The highest recorded value was 1.78 million An in 1996.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in United Arab Emirates?
The lowest recorded value was 16,000 An in 1961.
How does United Arab Emirates rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
United Arab Emirates ranks 91st out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in United Arab Emirates?
Over the last ten years it is up 28.9%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/united-arab-emirates/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.