Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nepal

Nepal: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 238,688 An in 2024. ▲ Rising

Latest (2024)
238,688 An
Change on year
up 26.2%
World rank
92nd
of 179 countries
All-time high
341,000 An
in 1995
All-time low
180,000 An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nepal, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Nepal is 238,688 An, measured in 2024.

Compared with earlier readings it is up 26.2% on the previous year and down 20.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Nepal peaked at 341,000 An in 1995 and was at its lowest, 180,000 An, in 1961.

That places Nepal 92nd out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nepal, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nepal, 1961 to 2024.
Year An Change
1961 180,000 An
1962 183,000 An +1.7%
1963 187,000 An +2.2%
1964 190,000 An +1.6%
1965 193,000 An +1.6%
1966 197,000 An +2.1%
1967 200,000 An +1.5%
1968 203,000 An +1.5%
1969 207,000 An +2.0%
1970 210,000 An +1.4%
1971 213,000 An +1.4%
1972 217,000 An +1.9%
1973 220,000 An +1.4%
1974 223,000 An +1.4%
1975 227,000 An +1.8%
1976 230,000 An +1.3%
1977 233,000 An +1.3%
1978 237,000 An +1.7%
1979 240,000 An +1.3%
1980 243,000 An +1.2%
1981 247,000 An +1.6%
1982 237,000 An -4.0%
1983 240,000 An +1.3%
1984 257,000 An +7.1%
1985 258,600 An +0.6%
1986 266,100 An +2.9%
1987 306,204 An +15.1%
1988 319,576 An +4.4%
1989 333,232 An +4.3%
1990 326,580 An -2.0%
1991 331,000 An +1.4%
1992 335,000 An +1.2%
1993 340,727 An +1.7%
1994 339,000 An -0.5%
1995 341,000 An +0.6%
1996 318,000 An -6.7%
1997 322,000 An +1.3%
1998 322,000 An +0.0%
1999 320,000 An -0.6%
2000 318,000 An -0.6%
2001 317,500 An -0.2%
2002 314,000 An -1.1%
2003 310,500 An -1.1%
2004 309,000 An -0.5%
2005 305,000 An -1.3%
2006 304,000 An -0.3%
2007 305,000 An +0.3%
2008 305,000 An +0.0%
2009 301,000 An -1.3%
2010 299,000 An -0.7%
2011 302,000 An +1.0%
2012 302,000 An +0.0%
2013 302,000 An +0.0%
2014 300,000 An -0.7%
2015 298,750 An -0.4%
2016 301,262 An +0.8%
2017 301,631 An +0.1%
2018 301,272 An -0.1%
2019 300,668 An -0.2%
2020 303,470 An +0.9%
2021 298,911 An -1.5%
2022 290,520 An -2.8%
2023 189,109 An -34.9%
2024 238,688 An +26.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 193,333 An 180,000 An 207,000 An 9
1970s 225,000 An 210,000 An 240,000 An 10
1980s 270,771 An 237,000 An 333,232 An 10
1990s 329,531 An 318,000 An 341,000 An 10
2000s 308,900 An 301,000 An 318,000 An 10
2010s 300,858 An 298,750 An 302,000 An 10
2020s 264,140 An 189,109 An 303,470 An 5

Countries ranked near Nepal

  1. 89 Austria 339,190 An compare
  2. 90 Angola 288,763 An compare
  3. 91 United Arab Emirates 256,566 An compare
  4. 93 Switzerland 225,889 An compare
  5. 94 Belgium-Luxembourg 220,000 An compare
  6. 95 Sweden 218,110 An compare

See the full ranking of 224 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Nepal?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Nepal was 238,688 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Nepal?
The highest recorded value was 341,000 An in 1995.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Nepal?
The lowest recorded value was 180,000 An in 1961.
How does Nepal rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Nepal ranks 92nd out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Nepal?
Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/nepal/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.