Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Belgium-Luxembourg
Belgium-Luxembourg: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 220,000 An in 1999. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg is 220,000 An, measured in 1999.
Compared with earlier readings it is up 3.3% on the previous year and down 32.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg peaked at 434,000 An in 1969 and was at its lowest, 148,000 An, in 1962.
Belgium-Luxembourg ranks 123rd of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Belgium-Luxembourg, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 157,000 An | — |
| 1962 | 148,000 An | -5.7% |
| 1963 | 148,000 An | +0.0% |
| 1964 | 167,000 An | +12.8% |
| 1965 | 247,000 An | +47.9% |
| 1966 | 161,000 An | -34.8% |
| 1967 | 198,000 An | +23.0% |
| 1968 | 209,000 An | +5.6% |
| 1969 | 434,000 An | +107.7% |
| 1970 | 329,000 An | -24.2% |
| 1971 | 221,000 An | -32.8% |
| 1972 | 150,000 An | -32.1% |
| 1973 | 148,000 An | -1.3% |
| 1974 | 164,000 An | +10.8% |
| 1975 | 188,000 An | +14.6% |
| 1976 | 173,000 An | -8.0% |
| 1977 | 192,000 An | +11.0% |
| 1978 | 180,000 An | -6.2% |
| 1979 | 229,000 An | +27.2% |
| 1980 | 219,000 An | -4.4% |
| 1981 | 244,000 An | +11.4% |
| 1982 | 261,000 An | +7.0% |
| 1983 | 337,000 An | +29.1% |
| 1984 | 341,000 An | +1.2% |
| 1985 | 363,000 An | +6.5% |
| 1986 | 361,000 An | -0.6% |
| 1987 | 324,000 An | -10.2% |
| 1988 | 334,000 An | +3.1% |
| 1989 | 328,000 An | -1.8% |
| 1990 | 360,000 An | +9.8% |
| 1991 | 389,000 An | +8.1% |
| 1992 | 276,000 An | -29.0% |
| 1993 | 209,000 An | -24.3% |
| 1994 | 253,000 An | +21.1% |
| 1995 | 229,000 An | -9.5% |
| 1996 | 230,000 An | +0.4% |
| 1997 | 203,000 An | -11.7% |
| 1998 | 213,000 An | +4.9% |
| 1999 | 220,000 An | +3.3% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +107.7% | 209,000 An | 434,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 207,667 An | 148,000 An | 434,000 An | 9 |
| 1970s | 197,400 An | 148,000 An | 329,000 An | 10 |
| 1980s | 311,200 An | 219,000 An | 363,000 An | 10 |
| 1990s | 258,200 An | 203,000 An | 389,000 An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Belgium-Luxembourg was 220,000 An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The highest recorded value was 434,000 An in 1969.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Belgium-Luxembourg?
- The lowest recorded value was 148,000 An in 1962.
- How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Belgium-Luxembourg ranks 123rd out of 234 countries with data for 1999.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.