Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sweden

Sweden: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 218,110 An in 2024. ▲ Rising

Latest (2024)
218,110 An
Change on year
down 11.0%
World rank
95th
of 179 countries
All-time high
333,300 An
in 1983
All-time low
81,650 An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sweden, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Sweden is 218,110 An, measured in 2024.

Compared with earlier readings it is down 11.0% on the previous year and down 15.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Sweden peaked at 333,300 An in 1983 and was at its lowest, 81,650 An, in 1961.

That places Sweden 95th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sweden, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sweden, 1961 to 2024.
Year An Change
1961 81,650 An
1962 92,790 An +13.6%
1963 105,730 An +13.9%
1964 123,290 An +16.6%
1965 134,800 An +9.3%
1966 164,800 An +22.3%
1967 166,400 An +1.0%
1968 191,800 An +15.3%
1969 227,800 An +18.8%
1970 220,427 An -3.2%
1971 208,555 An -5.4%
1972 196,379 An -5.8%
1973 214,210 An +9.1%
1974 260,299 An +21.5%
1975 265,529 An +2.0%
1976 292,206 An +10.0%
1977 300,796 An +2.9%
1978 298,569 An -0.7%
1979 295,957 An -0.9%
1980 301,975 An +2.0%
1981 311,645 An +3.2%
1982 327,934 An +5.2%
1983 333,300 An +1.6%
1984 331,473 An -0.5%
1985 324,326 An -2.2%
1986 305,438 An -5.8%
1987 284,234 An -6.9%
1988 278,413 An -2.0%
1989 298,247 An +7.1%
1990 273,880 An -8.2%
1991 230,578 An -15.8%
1992 287,273 An +24.6%
1993 222,473 An -22.6%
1994 219,851 An -1.2%
1995 188,632 An -14.2%
1996 201,300 An +6.7%
1997 190,100 An -5.6%
1998 183,312 An -3.6%
1999 190,579 An +4.0%
2000 202,150 An +6.1%
2001 197,400 An -2.3%
2002 196,677 An -0.4%
2003 192,073 An -2.3%
2004 193,228 An +0.6%
2005 205,980 An +6.6%
2006 212,907 An +3.4%
2007 231,008 An +8.5%
2008 234,875 An +1.7%
2009 255,067 An +8.6%
2010 254,635 An -0.2%
2011 261,570 An +2.7%
2012 260,170 An -0.5%
2013 252,530 An -2.9%
2014 257,800 An +2.1%
2015 256,010 An -0.7%
2016 251,200 An -1.9%
2017 261,600 An +4.1%
2018 297,400 An +13.7%
2019 270,620 An -9.0%
2020 257,940 An -4.7%
2021 245,210 An -4.9%
2022 244,390 An -0.3%
2023 244,930 An +0.2%
2024 218,110 An -11.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 143,229 An 81,650 An 227,800 An 9
1970s 255,293 An 196,379 An 300,796 An 10
1980s 309,698 An 278,413 An 333,300 An 10
1990s 218,798 An 183,312 An 287,273 An 10
2000s 212,136 An 192,073 An 255,067 An 10
2010s 262,354 An 251,200 An 297,400 An 10
2020s 242,116 An 218,110 An 257,940 An 5

Countries ranked near Sweden

  1. 92 Nepal 238,688 An compare
  2. 93 Switzerland 225,889 An compare
  3. 94 Belgium-Luxembourg 220,000 An compare
  4. 96 Djibouti 216,057 An compare
  5. 97 Malawi 198,092 An compare
  6. 98 Lebanon 178,951 An compare

See the full ranking of 224 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Sweden?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Sweden was 218,110 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Sweden?
The highest recorded value was 333,300 An in 1983.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Sweden?
The lowest recorded value was 81,650 An in 1961.
How does Sweden rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Sweden ranks 95th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Sweden?
Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/sweden/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.