Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 285,359 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Democratic Republic of the Congo recorded 285,359 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 1.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Democratic Republic of the Congo peaked at 320,142 An in 1994 and was at its lowest, 139,000 An, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Democratic Republic of the Congo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 195,000 An | — |
| 1962 | 180,000 An | -7.7% |
| 1963 | 166,000 An | -7.8% |
| 1964 | 139,000 An | -16.3% |
| 1965 | 160,000 An | +15.1% |
| 1966 | 151,000 An | -5.6% |
| 1967 | 161,000 An | +6.6% |
| 1968 | 146,000 An | -9.3% |
| 1969 | 174,000 An | +19.2% |
| 1970 | 206,100 An | +18.4% |
| 1971 | 208,300 An | +1.1% |
| 1972 | 211,300 An | +1.4% |
| 1973 | 213,500 An | +1.0% |
| 1974 | 218,200 An | +2.2% |
| 1975 | 211,700 An | -3.0% |
| 1976 | 220,400 An | +4.1% |
| 1977 | 217,800 An | -1.2% |
| 1978 | 220,100 An | +1.1% |
| 1979 | 222,300 An | +1.0% |
| 1980 | 224,300 An | +0.9% |
| 1981 | 226,000 An | +0.8% |
| 1982 | 228,000 An | +0.9% |
| 1983 | 230,000 An | +0.9% |
| 1984 | 235,000 An | +2.2% |
| 1985 | 242,000 An | +3.0% |
| 1986 | 250,000 An | +3.3% |
| 1987 | 257,000 An | +2.8% |
| 1988 | 264,000 An | +2.7% |
| 1989 | 280,000 An | +6.1% |
| 1990 | 285,262 An | +1.9% |
| 1991 | 293,276 An | +2.8% |
| 1992 | 310,558 An | +5.9% |
| 1993 | 303,887 An | -2.1% |
| 1994 | 320,142 An | +5.3% |
| 1995 | 315,769 An | -1.4% |
| 1996 | 300,447 An | -4.9% |
| 1997 | 298,900 An | -0.5% |
| 1998 | 300,313 An | +0.5% |
| 1999 | 291,457 An | -2.9% |
| 2000 | 287,004 An | -1.5% |
| 2001 | 282,619 An | -1.5% |
| 2002 | 278,300 An | -1.5% |
| 2003 | 278,580 An | +0.1% |
| 2004 | 278,858 An | +0.1% |
| 2005 | 279,137 An | +0.1% |
| 2006 | 279,438 An | +0.1% |
| 2007 | 279,695 An | +0.1% |
| 2008 | 279,974 An | +0.1% |
| 2009 | 280,254 An | +0.1% |
| 2010 | 280,263 An | +0.0% |
| 2011 | 280,543 An | +0.1% |
| 2012 | 280,800 An | +0.1% |
| 2013 | 281,100 An | +0.1% |
| 2014 | 281,900 An | +0.3% |
| 2015 | 282,088 An | +0.1% |
| 2016 | 282,117 An | +0.0% |
| 2017 | 282,132 An | +0.0% |
| 2018 | 282,484 An | +0.1% |
| 2019 | 282,966 An | +0.2% |
| 2020 | 283,442 An | +0.2% |
| 2021 | 283,919 An | +0.2% |
| 2022 | 284,398 An | +0.2% |
| 2023 | 284,878 An | +0.2% |
| 2024 | 285,359 An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163,556 An | 139,000 An | 195,000 An | 9 |
| 1970s | 214,970 An | 206,100 An | 222,300 An | 10 |
| 1980s | 243,630 An | 224,300 An | 280,000 An | 10 |
| 1990s | 302,001 An | 285,262 An | 320,142 An | 10 |
| 2000s | 280,386 An | 278,300 An | 287,004 An | 10 |
| 2010s | 281,639 An | 280,263 An | 282,966 An | 10 |
| 2020s | 284,399 An | 283,442 An | 285,359 An | 5 |
Countries ranked near Democratic Republic of the Congo
- 7 New Zealand 22.26 million An compare
- 7 United Republic of Tanzania 2.48 million An compare
- 8 Bolivia (Plurinational State of) 1.39 million An compare
- 8 Nigeria 19.69 million An compare
- 9 Sudan (former) 19.29 million An compare
- 10 Algeria 18.75 million An compare
- 11 Pakistan 15.71 million An compare
- 11 Venezuela (Bolivarian Republic of) 187,708 An compare
- 12 Democratic People's Republic of Korea 67,503 An compare
- 12 Sudan 15.35 million An compare
- 13 Ethiopia 13.58 million An compare
- 13 Republic of Moldova 51,619 An compare
More agriculture & rural data for Democratic Republic of the Congo
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Democratic Republic of the Congo?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Democratic Republic of the Congo was 285,359 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Democratic Republic of the Congo?
- The highest recorded value was 320,142 An in 1994.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Democratic Republic of the Congo?
- The lowest recorded value was 139,000 An in 1964.
- How does Democratic Republic of the Congo rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Democratic Republic of the Congo ranks 10th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.