Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malawi

Malawi: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 198,092 An in 2024. ◆ Volatile

Latest (2024)
198,092 An
Change on year
up 2.6%
World rank
97th
of 179 countries
All-time high
198,092 An
in 2024
All-time low
17,800 An
in 1965
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malawi, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Malawi is 198,092 An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 69.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Malawi peaked at 198,092 An in 2024 and was at its lowest, 17,800 An, in 1965.

Malawi ranks 97th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malawi, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malawi, 1961 to 2024.
Year An Change
1961 20,600 An
1962 19,400 An -5.8%
1963 20,479 An +5.6%
1964 18,500 An -9.7%
1965 17,800 An -3.8%
1966 17,800 An +0.0%
1967 22,000 An +23.6%
1968 20,300 An -7.7%
1969 22,600 An +11.3%
1970 20,300 An -10.2%
1971 18,300 An -9.9%
1972 20,000 An +9.3%
1973 22,000 An +10.0%
1974 20,000 An -9.1%
1975 20,000 An +0.0%
1976 22,000 An +10.0%
1977 21,300 An -3.2%
1978 21,600 An +1.4%
1979 20,000 An -7.4%
1980 22,300 An +11.5%
1981 21,300 An -4.5%
1982 27,500 An +29.1%
1983 39,000 An +41.8%
1984 37,500 An -3.8%
1985 46,000 An +22.7%
1986 41,500 An -9.8%
1987 38,000 An -8.4%
1988 37,500 An -1.3%
1989 27,500 An -26.7%
1990 21,200 An -22.9%
1991 25,500 An +20.3%
1992 25,000 An -2.0%
1993 21,000 An -16.0%
1994 23,000 An +9.5%
1995 22,000 An -4.3%
1996 23,000 An +4.5%
1997 24,500 An +6.5%
1998 26,000 An +6.1%
1999 26,000 An +0.0%
2000 38,000 An +46.2%
2001 46,000 An +21.1%
2002 47,488 An +3.2%
2003 46,910 An -1.2%
2004 98,590 An +110.2%
2005 48,702 An -50.6%
2006 76,055 An +56.2%
2007 80,506 An +5.9%
2008 81,747 An +1.5%
2009 86,573 An +5.9%
2010 92,895 An +7.3%
2011 99,148 An +6.7%
2012 103,174 An +4.1%
2013 110,979 An +7.6%
2014 116,989 An +5.4%
2015 119,480 An +2.1%
2016 124,440 An +4.2%
2017 122,708 An -1.4%
2018 137,330 An +11.9%
2019 152,286 An +10.9%
2020 155,870 An +2.4%
2021 162,676 An +4.4%
2022 185,204 An +13.8%
2023 192,996 An +4.2%
2024 198,092 An +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,942 An 17,800 An 22,600 An 9
1970s 20,550 An 18,300 An 22,000 An 10
1980s 33,810 An 21,300 An 46,000 An 10
1990s 23,720 An 21,000 An 26,000 An 10
2000s 65,057 An 38,000 An 98,590 An 10
2010s 117,943 An 92,895 An 152,286 An 10
2020s 178,968 An 155,870 An 198,092 An 5

Countries ranked near Malawi

  1. 94 Belgium-Luxembourg 220,000 An compare
  2. 95 Sweden 218,110 An compare
  3. 96 Djibouti 216,057 An compare
  4. 98 Lebanon 178,951 An compare
  5. 99 Central African Republic 171,013 An compare
  6. 100 Sierra Leone 170,920 An compare

See the full ranking of 224 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Malawi?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Malawi was 198,092 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Malawi?
The highest recorded value was 198,092 An in 2024.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Malawi?
The lowest recorded value was 17,800 An in 1965.
How does Malawi rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Malawi ranks 97th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Malawi?
Over the last ten years it is up 69.3%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/malawi/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.