Meat of sheep, fresh: Gross Production Value (constant) … I constant in Cape Verde
Cape Verde: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 413 1000 Int$ in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cape Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Cape Verde recorded 413 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.7% on the previous year and up 67.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Cape Verde peaked at 413 1000 Int$ in 2024 and was at its lowest, 14 1000 Int$, in 1982.
That places Cape Verde 195th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Cape Verde, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 28 1000 Int$ | — |
| 1962 | 28 1000 Int$ | +0.0% |
| 1963 | 37 1000 Int$ | +32.1% |
| 1964 | 37 1000 Int$ | +0.0% |
| 1965 | 28 1000 Int$ | -24.3% |
| 1966 | 56 1000 Int$ | +100.0% |
| 1967 | 47 1000 Int$ | -16.1% |
| 1968 | 56 1000 Int$ | +19.1% |
| 1969 | 56 1000 Int$ | +0.0% |
| 1970 | 37 1000 Int$ | -33.9% |
| 1971 | 37 1000 Int$ | +0.0% |
| 1972 | 28 1000 Int$ | -24.3% |
| 1973 | 28 1000 Int$ | +0.0% |
| 1974 | 28 1000 Int$ | +0.0% |
| 1975 | 28 1000 Int$ | +0.0% |
| 1976 | 28 1000 Int$ | +0.0% |
| 1977 | 28 1000 Int$ | +0.0% |
| 1978 | 28 1000 Int$ | +0.0% |
| 1979 | 28 1000 Int$ | +0.0% |
| 1980 | 19 1000 Int$ | -32.1% |
| 1981 | 19 1000 Int$ | +0.0% |
| 1982 | 14 1000 Int$ | -26.3% |
| 1983 | 14 1000 Int$ | +0.0% |
| 1984 | 14 1000 Int$ | +0.0% |
| 1985 | 23 1000 Int$ | +64.3% |
| 1986 | 37 1000 Int$ | +60.9% |
| 1987 | 70 1000 Int$ | +89.2% |
| 1988 | 75 1000 Int$ | +7.1% |
| 1989 | 89 1000 Int$ | +18.7% |
| 1990 | 117 1000 Int$ | +31.5% |
| 1991 | 117 1000 Int$ | +0.0% |
| 1992 | 117 1000 Int$ | +0.0% |
| 1993 | 163 1000 Int$ | +39.3% |
| 1994 | 187 1000 Int$ | +14.7% |
| 1995 | 205 1000 Int$ | +9.6% |
| 1996 | 219 1000 Int$ | +6.8% |
| 1997 | 196 1000 Int$ | -10.5% |
| 1998 | 201 1000 Int$ | +2.6% |
| 1999 | 177 1000 Int$ | -11.9% |
| 2000 | 140 1000 Int$ | -20.9% |
| 2001 | 140 1000 Int$ | +0.0% |
| 2002 | 149 1000 Int$ | +6.4% |
| 2003 | 160 1000 Int$ | +7.4% |
| 2004 | 179 1000 Int$ | +11.9% |
| 2005 | 203 1000 Int$ | +13.4% |
| 2006 | 228 1000 Int$ | +12.3% |
| 2007 | 244 1000 Int$ | +7.0% |
| 2008 | 283 1000 Int$ | +16.0% |
| 2009 | 314 1000 Int$ | +11.0% |
| 2010 | 347 1000 Int$ | +10.5% |
| 2011 | 238 1000 Int$ | -31.4% |
| 2012 | 243 1000 Int$ | +2.1% |
| 2013 | 243 1000 Int$ | +0.0% |
| 2014 | 247 1000 Int$ | +1.6% |
| 2015 | 254 1000 Int$ | +2.8% |
| 2016 | 252 1000 Int$ | -0.8% |
| 2017 | 261 1000 Int$ | +3.6% |
| 2018 | 261 1000 Int$ | +0.0% |
| 2019 | 266 1000 Int$ | +1.9% |
| 2020 | 392 1000 Int$ | +47.4% |
| 2021 | 399 1000 Int$ | +1.8% |
| 2022 | 401 1000 Int$ | +0.5% |
| 2023 | 406 1000 Int$ | +1.2% |
| 2024 | 413 1000 Int$ | +1.7% |
Cape Verde compared with similar countries
- Cape Verde's 413 1000 Int$ is below the median for upper middle income countries, which is 9,888 1000 Int$, 4% of the median. (49 countries reporting)
- Cape Verde's 413 1000 Int$ is below the median for Sub-Saharan Africa, which is 22,113 1000 Int$, 2% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +100.0% | 28 1000 Int$ | 56 1000 Int$ |
| 1987 | +89.2% | 37 1000 Int$ | 70 1000 Int$ |
| 1985 | +64.3% | 14 1000 Int$ | 23 1000 Int$ |
| 1986 | +60.9% | 23 1000 Int$ | 37 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.44 1000 Int$ | 28 1000 Int$ | 56 1000 Int$ | 9 |
| 1970s | 29.8 1000 Int$ | 28 1000 Int$ | 37 1000 Int$ | 10 |
| 1980s | 37.4 1000 Int$ | 14 1000 Int$ | 89 1000 Int$ | 10 |
| 1990s | 169.9 1000 Int$ | 117 1000 Int$ | 219 1000 Int$ | 10 |
| 2000s | 204 1000 Int$ | 140 1000 Int$ | 314 1000 Int$ | 10 |
| 2010s | 261.2 1000 Int$ | 238 1000 Int$ | 347 1000 Int$ | 10 |
| 2020s | 402.2 1000 Int$ | 392 1000 Int$ | 413 1000 Int$ | 5 |
Countries ranked near Cape Verde
- 192 Comoros 467 1000 Int$ compare
- 192 Comoros 467 1000 Int$ compare
- 194 Barbados 421 1000 Int$ compare
- 195 Cabo Verde 413 1000 Int$ compare
- 197 Martinique 392 1000 Int$ compare
- 198 Timor-Leste 233 1000 Int$ compare
More agriculture & rural data for Cape Verde
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Cape Verde?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Cape Verde was 413 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cape Verde?
- The highest recorded value was 413 1000 Int$ in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cape Verde?
- The lowest recorded value was 14 1000 Int$ in 1982.
- How does Cape Verde rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cape Verde ranks 195th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Cape Verde?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is volatile.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.