Cabo Verde vs Martinique: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Cabo Verde
413 1000 Int$
in 2024
Martinique
392 1000 Int$
in 2005
Cabo Verde rank
195th
Martinique rank
197th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Cabo Verde
  • Martinique
05001.0k1.5k2.0k2.5k196119922024

How they compare

Cabo Verde currently reports 413 1000 Int$ against 392 1000 Int$ in Martinique, a difference of 21 1000 Int$.

That makes Cabo Verde's figure about 1.1 times Martinique's.

Across all 45 years both countries report, Martinique has been ahead every year.

Cabo Verde ranks 195th and Martinique ranks 197th of 234 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cabo Verde Martinique Difference Ahead
1960s 41.44 1000 Int$ 776 1000 Int$ 734.56 1000 Int$ Martinique
1970s 29.8 1000 Int$ 1,089 1000 Int$ 1,060 1000 Int$ Martinique
1980s 37.4 1000 Int$ 1,761 1000 Int$ 1,724 1000 Int$ Martinique
1990s 169.9 1000 Int$ 1,423 1000 Int$ 1,253 1000 Int$ Martinique
2000s 161.83 1000 Int$ 1,055 1000 Int$ 893.33 1000 Int$ Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cabo Verde or Martinique?
Cabo Verde, at 413 1000 Int$ against 392 1000 Int$ in Martinique as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cabo Verde and Martinique?
21 1000 Int$, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Martinique?
45 years are reported by both, from 1961 to 2005.
How do Cabo Verde and Martinique rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cabo Verde ranks 195th and Martinique ranks 197th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Martinique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cabo-verde-2/martinique/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.