Martinique vs Timor-Leste: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Martinique
392 1000 Int$
in 2005
Timor-Leste
233 1000 Int$
in 2024
Martinique rank
197th
Timor-Leste rank
198th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Martinique
  • Timor-Leste
05001.0k1.5k2.0k2.5k196119922024

How they compare

Martinique currently reports 392 1000 Int$ against 233 1000 Int$ in Timor-Leste, a difference of 159 1000 Int$.

That makes Martinique's figure about 1.7 times Timor-Leste's.

Across all 45 years both countries report, Martinique has been ahead every year.

Martinique ranks 197th and Timor-Leste ranks 198th of 234 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Martinique Timor-Leste Difference Ahead
1960s 776 1000 Int$ 549.67 1000 Int$ 226.33 1000 Int$ Martinique
1970s 1,089 1000 Int$ 474.1 1000 Int$ 615.3 1000 Int$ Martinique
1980s 1,761 1000 Int$ 146.6 1000 Int$ 1,615 1000 Int$ Martinique
1990s 1,423 1000 Int$ 126.9 1000 Int$ 1,296 1000 Int$ Martinique
2000s 1,055 1000 Int$ 213.83 1000 Int$ 841.33 1000 Int$ Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Martinique or Timor-Leste?
Martinique, at 392 1000 Int$ against 233 1000 Int$ in Timor-Leste as of 2005.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Martinique and Timor-Leste?
159 1000 Int$, with Martinique ahead.
How many years of comparable data are there for Martinique and Timor-Leste?
45 years are reported by both, from 1961 to 2005.
How do Martinique and Timor-Leste rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Martinique ranks 197th and Timor-Leste ranks 198th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Timor-Leste: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/martinique/timor-leste-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.