Meat of sheep, fresh: Gross Production Value (constant) … I constant in Cabo Verde
Cabo Verde: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 413 1000 Int$ in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Cabo Verde recorded 413 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.7% on the previous year and up 67.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Cabo Verde peaked at 413 1000 Int$ in 2024 and was at its lowest, 14 1000 Int$, in 1982.
Cabo Verde ranks 195th of 234 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Cabo Verde, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 28 1000 Int$ | — |
| 1962 | 28 1000 Int$ | +0.0% |
| 1963 | 37 1000 Int$ | +32.1% |
| 1964 | 37 1000 Int$ | +0.0% |
| 1965 | 28 1000 Int$ | -24.3% |
| 1966 | 56 1000 Int$ | +100.0% |
| 1967 | 47 1000 Int$ | -16.1% |
| 1968 | 56 1000 Int$ | +19.1% |
| 1969 | 56 1000 Int$ | +0.0% |
| 1970 | 37 1000 Int$ | -33.9% |
| 1971 | 37 1000 Int$ | +0.0% |
| 1972 | 28 1000 Int$ | -24.3% |
| 1973 | 28 1000 Int$ | +0.0% |
| 1974 | 28 1000 Int$ | +0.0% |
| 1975 | 28 1000 Int$ | +0.0% |
| 1976 | 28 1000 Int$ | +0.0% |
| 1977 | 28 1000 Int$ | +0.0% |
| 1978 | 28 1000 Int$ | +0.0% |
| 1979 | 28 1000 Int$ | +0.0% |
| 1980 | 19 1000 Int$ | -32.1% |
| 1981 | 19 1000 Int$ | +0.0% |
| 1982 | 14 1000 Int$ | -26.3% |
| 1983 | 14 1000 Int$ | +0.0% |
| 1984 | 14 1000 Int$ | +0.0% |
| 1985 | 23 1000 Int$ | +64.3% |
| 1986 | 37 1000 Int$ | +60.9% |
| 1987 | 70 1000 Int$ | +89.2% |
| 1988 | 75 1000 Int$ | +7.1% |
| 1989 | 89 1000 Int$ | +18.7% |
| 1990 | 117 1000 Int$ | +31.5% |
| 1991 | 117 1000 Int$ | +0.0% |
| 1992 | 117 1000 Int$ | +0.0% |
| 1993 | 163 1000 Int$ | +39.3% |
| 1994 | 187 1000 Int$ | +14.7% |
| 1995 | 205 1000 Int$ | +9.6% |
| 1996 | 219 1000 Int$ | +6.8% |
| 1997 | 196 1000 Int$ | -10.5% |
| 1998 | 201 1000 Int$ | +2.6% |
| 1999 | 177 1000 Int$ | -11.9% |
| 2000 | 140 1000 Int$ | -20.9% |
| 2001 | 140 1000 Int$ | +0.0% |
| 2002 | 149 1000 Int$ | +6.4% |
| 2003 | 160 1000 Int$ | +7.4% |
| 2004 | 179 1000 Int$ | +11.9% |
| 2005 | 203 1000 Int$ | +13.4% |
| 2006 | 228 1000 Int$ | +12.3% |
| 2007 | 244 1000 Int$ | +7.0% |
| 2008 | 283 1000 Int$ | +16.0% |
| 2009 | 314 1000 Int$ | +11.0% |
| 2010 | 347 1000 Int$ | +10.5% |
| 2011 | 238 1000 Int$ | -31.4% |
| 2012 | 243 1000 Int$ | +2.1% |
| 2013 | 243 1000 Int$ | +0.0% |
| 2014 | 247 1000 Int$ | +1.6% |
| 2015 | 254 1000 Int$ | +2.8% |
| 2016 | 252 1000 Int$ | -0.8% |
| 2017 | 261 1000 Int$ | +3.6% |
| 2018 | 261 1000 Int$ | +0.0% |
| 2019 | 266 1000 Int$ | +1.9% |
| 2020 | 392 1000 Int$ | +47.4% |
| 2021 | 399 1000 Int$ | +1.8% |
| 2022 | 401 1000 Int$ | +0.5% |
| 2023 | 406 1000 Int$ | +1.2% |
| 2024 | 413 1000 Int$ | +1.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +100.0% | 28 1000 Int$ | 56 1000 Int$ |
| 1987 | +89.2% | 37 1000 Int$ | 70 1000 Int$ |
| 1985 | +64.3% | 14 1000 Int$ | 23 1000 Int$ |
| 1986 | +60.9% | 23 1000 Int$ | 37 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.44 1000 Int$ | 28 1000 Int$ | 56 1000 Int$ | 9 |
| 1970s | 29.8 1000 Int$ | 28 1000 Int$ | 37 1000 Int$ | 10 |
| 1980s | 37.4 1000 Int$ | 14 1000 Int$ | 89 1000 Int$ | 10 |
| 1990s | 169.9 1000 Int$ | 117 1000 Int$ | 219 1000 Int$ | 10 |
| 2000s | 204 1000 Int$ | 140 1000 Int$ | 314 1000 Int$ | 10 |
| 2010s | 261.2 1000 Int$ | 238 1000 Int$ | 347 1000 Int$ | 10 |
| 2020s | 402.2 1000 Int$ | 392 1000 Int$ | 413 1000 Int$ | 5 |
Countries ranked near Cabo Verde
- 192 Comoros 467 1000 Int$ compare
- 192 Comoros 467 1000 Int$ compare
- 194 Barbados 421 1000 Int$ compare
- 195 Cape Verde 413 1000 Int$ compare
- 197 Martinique 392 1000 Int$ compare
- 198 Timor-Leste 233 1000 Int$ compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Cabo Verde?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Cabo Verde was 413 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The highest recorded value was 413 1000 Int$ in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The lowest recorded value was 14 1000 Int$ in 1982.
- How does Cabo Verde rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cabo Verde ranks 195th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Cabo Verde?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.