Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Barbados

Barbados: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 421 1000 Int$ in 2024. ▼ Falling

Latest (2024)
421 1000 Int$
Change on year
down 1.9%
World rank
148th
of 179 countries
All-time high
751 1000 Int$
in 1979
All-time low
147 1000 Int$
in 2001
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Barbados, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Barbados stood at 421 1000 Int$.

Compared with earlier readings it is down 1.9% on the previous year and down 9.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Barbados peaked at 751 1000 Int$ in 1979 and was at its lowest, 147 1000 Int$, in 2001.

Barbados ranks 148th of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Barbados, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Barbados, 1961 to 2024.
Year 1000 Int$ Change
1961 300 1000 Int$
1962 307 1000 Int$ +2.3%
1963 307 1000 Int$ +0.0%
1964 340 1000 Int$ +10.7%
1965 366 1000 Int$ +7.6%
1966 359 1000 Int$ -1.9%
1967 405 1000 Int$ +12.8%
1968 405 1000 Int$ +0.0%
1969 425 1000 Int$ +4.9%
1970 457 1000 Int$ +7.5%
1971 490 1000 Int$ +7.2%
1972 496 1000 Int$ +1.2%
1973 503 1000 Int$ +1.4%
1974 555 1000 Int$ +10.3%
1975 588 1000 Int$ +5.9%
1976 601 1000 Int$ +2.2%
1977 614 1000 Int$ +2.2%
1978 686 1000 Int$ +11.7%
1979 751 1000 Int$ +9.5%
1980 718 1000 Int$ -4.4%
1981 686 1000 Int$ -4.5%
1982 686 1000 Int$ +0.0%
1983 653 1000 Int$ -4.8%
1984 653 1000 Int$ +0.0%
1985 640 1000 Int$ -2.0%
1986 640 1000 Int$ +0.0%
1987 620 1000 Int$ -3.1%
1988 620 1000 Int$ +0.0%
1989 607 1000 Int$ -2.1%
1990 280 1000 Int$ -53.9%
1991 280 1000 Int$ +0.0%
1992 289 1000 Int$ +3.2%
1993 289 1000 Int$ +0.0%
1994 280 1000 Int$ -3.1%
1995 280 1000 Int$ +0.0%
1996 271 1000 Int$ -3.2%
1997 271 1000 Int$ +0.0%
1998 261 1000 Int$ -3.7%
1999 213 1000 Int$ -18.4%
2000 213 1000 Int$ +0.0%
2001 147 1000 Int$ -31.0%
2002 342 1000 Int$ +132.7%
2003 420 1000 Int$ +22.8%
2004 453 1000 Int$ +7.9%
2005 369 1000 Int$ -18.5%
2006 369 1000 Int$ +0.0%
2007 336 1000 Int$ -8.9%
2008 397 1000 Int$ +18.2%
2009 415 1000 Int$ +4.5%
2010 495 1000 Int$ +19.3%
2011 527 1000 Int$ +6.5%
2012 485 1000 Int$ -8.0%
2013 467 1000 Int$ -3.7%
2014 467 1000 Int$ +0.0%
2015 475 1000 Int$ +1.7%
2016 515 1000 Int$ +8.4%
2017 447 1000 Int$ -13.2%
2018 499 1000 Int$ +11.6%
2019 430 1000 Int$ -13.8%
2020 462 1000 Int$ +7.4%
2021 303 1000 Int$ -34.4%
2022 397 1000 Int$ +31.0%
2023 429 1000 Int$ +8.1%
2024 421 1000 Int$ -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 357.11 1000 Int$ 300 1000 Int$ 425 1000 Int$ 9
1970s 574.1 1000 Int$ 457 1000 Int$ 751 1000 Int$ 10
1980s 652.3 1000 Int$ 607 1000 Int$ 718 1000 Int$ 10
1990s 271.4 1000 Int$ 213 1000 Int$ 289 1000 Int$ 10
2000s 346.1 1000 Int$ 147 1000 Int$ 453 1000 Int$ 10
2010s 480.7 1000 Int$ 430 1000 Int$ 527 1000 Int$ 10
2020s 402.4 1000 Int$ 303 1000 Int$ 462 1000 Int$ 5

Countries ranked near Barbados

  1. 145 Honduras 474 1000 Int$ compare
  2. 146 Saint Lucia 472 1000 Int$ compare
  3. 147 Comoros 467 1000 Int$ compare
  4. 149 Martinique 392 1000 Int$ compare
  5. 150 Luxembourg 223 1000 Int$ compare
  6. 151 Brunei Darussalam 191 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Barbados?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Barbados was 421 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Barbados?
The highest recorded value was 751 1000 Int$ in 1979.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Barbados?
The lowest recorded value was 147 1000 Int$ in 2001.
How does Barbados rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Barbados ranks 148th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Barbados?
Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/barbados/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.