Bhutan vs Dominica: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Bhutan
90 1000 Int$
in 2024
Dominica
124 1000 Int$
in 2024
Bhutan rank
209th
Dominica rank
207th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Bhutan
  • Dominica
02004006008001.0k196119922024

How they compare

Dominica currently reports 124 1000 Int$ against 90 1000 Int$ in Bhutan, a difference of 34 1000 Int$.

That makes Dominica's figure about 1.4 times Bhutan's.

The two have swapped places 1 time across 34 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 209th and Dominica ranks 207th of 234 countries.

Across the 5 decades both report, Bhutan averaged higher in 4 and Dominica in 1.

Head to head by decade

Decade Bhutan Dominica Difference Ahead
1960s 209.89 1000 Int$ 64.89 1000 Int$ 145 1000 Int$ Bhutan
1970s 272.5 1000 Int$ 63 1000 Int$ 209.5 1000 Int$ Bhutan
1980s 555.2 1000 Int$ 89.7 1000 Int$ 465.5 1000 Int$ Bhutan
1990s 886 1000 Int$ 98 1000 Int$ 788 1000 Int$ Bhutan
2020s 97 1000 Int$ 122.5 1000 Int$ 25.5 1000 Int$ Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bhutan or Dominica?
Dominica, at 124 1000 Int$ against 90 1000 Int$ in Bhutan as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bhutan and Dominica?
34 1000 Int$, with Dominica ahead.
How many years of comparable data are there for Bhutan and Dominica?
34 years are reported by both, from 1961 to 2024.
How do Bhutan and Dominica rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bhutan ranks 209th and Dominica ranks 207th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Dominica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bhutan/dominica/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bhutan/dominica/">Bhutan vs Dominica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.