Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Europe
Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -5.9 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Europe is -5.9 % change on previous year, measured in 2024.
Compared with earlier readings it is down 59.7% on the previous year and down 124.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Europe peaked at 8.52 % change on previous year in 1993 and was at its lowest, -28.25 % change on previous year, in 1992.
That places Europe 24th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.29 % change on previous year | — |
| 1963 | 0.8026 % change on previous year | -81.3% |
| 1964 | -1.6 % change on previous year | -299.0% |
| 1965 | -2.3 % change on previous year | +43.8% |
| 1966 | -1.69 % change on previous year | -26.3% |
| 1967 | 6 % change on previous year | -454.3% |
| 1968 | -0.9949 % change on previous year | -116.6% |
| 1969 | -4.67 % change on previous year | +369.0% |
| 1970 | 4.06 % change on previous year | -186.9% |
| 1971 | -0.4267 % change on previous year | -110.5% |
| 1972 | -3.5 % change on previous year | +720.5% |
| 1973 | 3.58 % change on previous year | -202.2% |
| 1974 | 3.83 % change on previous year | +7.1% |
| 1975 | 0.8261 % change on previous year | -78.5% |
| 1976 | -4.62 % change on previous year | -659.3% |
| 1977 | 0.1533 % change on previous year | -103.3% |
| 1978 | 1.95 % change on previous year | +1169.2% |
| 1979 | -1.24 % change on previous year | -163.6% |
| 1980 | 5.09 % change on previous year | -511.6% |
| 1981 | -1.61 % change on previous year | -131.6% |
| 1982 | 0.4 % change on previous year | -124.9% |
| 1983 | 2.85 % change on previous year | +612.0% |
| 1984 | 2.41 % change on previous year | -15.3% |
| 1985 | 0.5227 % change on previous year | -78.3% |
| 1986 | 1.6 % change on previous year | +206.7% |
| 1987 | 1.53 % change on previous year | -4.6% |
| 1988 | 5.36 % change on previous year | +250.9% |
| 1989 | 3.25 % change on previous year | -39.5% |
| 1990 | 3.09 % change on previous year | -4.7% |
| 1991 | -10.79 % change on previous year | -448.8% |
| 1992 | -28.25 % change on previous year | +161.9% |
| 1993 | 8.52 % change on previous year | -130.2% |
| 1994 | -2.14 % change on previous year | -125.2% |
| 1995 | -4.23 % change on previous year | +97.3% |
| 1996 | -3.99 % change on previous year | -5.7% |
| 1997 | -6.06 % change on previous year | +52.0% |
| 1998 | 3.83 % change on previous year | -163.2% |
| 1999 | -2.02 % change on previous year | -152.6% |
| 2000 | -0.7737 % change on previous year | -61.6% |
| 2001 | -11.9 % change on previous year | +1438.3% |
| 2002 | 1.53 % change on previous year | -112.8% |
| 2003 | -0.114 % change on previous year | -107.5% |
| 2004 | 2.8 % change on previous year | -2553.5% |
| 2005 | 0.3746 % change on previous year | -86.6% |
| 2006 | -1.29 % change on previous year | -444.5% |
| 2007 | -0.4422 % change on previous year | -65.7% |
| 2008 | -4.81 % change on previous year | +987.1% |
| 2009 | -2.9 % change on previous year | -39.7% |
| 2010 | -3.07 % change on previous year | +5.8% |
| 2011 | 1.81 % change on previous year | -158.9% |
| 2012 | -2.62 % change on previous year | -245.0% |
| 2013 | -0.1678 % change on previous year | -93.6% |
| 2014 | -2.63 % change on previous year | +1464.8% |
| 2015 | 1.28 % change on previous year | -148.9% |
| 2016 | 0.3902 % change on previous year | -69.6% |
| 2017 | 0.4349 % change on previous year | +11.5% |
| 2018 | -2.66 % change on previous year | -711.3% |
| 2019 | 1.09 % change on previous year | -141.0% |
| 2020 | -2.69 % change on previous year | -346.3% |
| 2021 | -1.03 % change on previous year | -61.6% |
| 2022 | -0.2119 % change on previous year | -79.5% |
| 2023 | -3.69 % change on previous year | +1643.4% |
| 2024 | -5.9 % change on previous year | +59.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +2553.5% | -0.114 % change on previous year | 2.8 % change on previous year |
| 2023 | -1643.4% | -0.2119 % change on previous year | -3.69 % change on previous year |
| 2014 | -1464.8% | -0.1678 % change on previous year | -2.63 % change on previous year |
| 2001 | -1438.3% | -0.7737 % change on previous year | -11.9 % change on previous year |
| 1978 | +1169.2% | 0.1533 % change on previous year | 1.95 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0197 % change on previous year | -4.67 % change on previous year | 6 % change on previous year | 8 |
| 1970s | 0.4609 % change on previous year | -4.62 % change on previous year | 4.06 % change on previous year | 10 |
| 1980s | 2.14 % change on previous year | -1.61 % change on previous year | 5.36 % change on previous year | 10 |
| 1990s | -4.2 % change on previous year | -28.25 % change on previous year | 8.52 % change on previous year | 10 |
| 2000s | -1.75 % change on previous year | -11.9 % change on previous year | 2.8 % change on previous year | 10 |
| 2010s | -0.6136 % change on previous year | -3.07 % change on previous year | 1.81 % change on previous year | 10 |
| 2020s | -2.71 % change on previous year | -5.9 % change on previous year | -0.2119 % change on previous year | 5 |
Countries ranked near Europe
- 21 Ethiopia 10.35 % change on previous year compare
- 22 Ireland 10.15 % change on previous year compare
- 23 Comoros 9.88 % change on previous year compare
- 24 Australia 9.53 % change on previous year compare
- 25 Kenya 9.15 % change on previous year compare
- 26 Slovenia 8.87 % change on previous year compare
- 27 Italy 8.81 % change on previous year compare
More agriculture & rural data for Europe
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.59 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Europe was -5.9 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The highest recorded value was 8.52 % change on previous year in 1993.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The lowest recorded value was -28.25 % change on previous year in 1992.
- How does Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Europe ranks 24th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Europe?
- Over the last ten years it is down 124.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.