Europe vs Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Europe
-5.9 % change on previous year
in 2024
Ireland
10.15 % change on previous year
in 2017
Europe rank
24th
Ireland rank
22nd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Europe
- Ireland
How they compare
Ireland currently reports 10.15 % change on previous year against -5.9 % change on previous year in Europe, a difference of 16.05 % change on previous year.
That makes Ireland's figure about 1.7 times Europe's.
The two have swapped places 32 times across 56 shared years of data; in 1962 it was Ireland ahead.
Europe ranks 24th and Ireland ranks 22nd of 30 groups.
Across the 6 decades both report, Europe averaged higher in 2 and Ireland in 4.
Head to head by decade
| Decade | Europe | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0197 % change on previous year | 2.35 % change on previous year | 2.37 % change on previous year | Ireland |
| 1970s | 0.4609 % change on previous year | -1.66 % change on previous year | 2.12 % change on previous year | Europe |
| 1980s | 2.14 % change on previous year | 6.95 % change on previous year | 4.8 % change on previous year | Ireland |
| 1990s | -4.2 % change on previous year | 4.42 % change on previous year | 8.62 % change on previous year | Ireland |
| 2000s | -1.75 % change on previous year | -4.56 % change on previous year | 2.8 % change on previous year | Europe |
| 2010s | -0.571 % change on previous year | 2.8 % change on previous year | 3.37 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Europe or Ireland?
- Ireland, at 10.15 % change on previous year against -5.9 % change on previous year in Europe as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Europe and Ireland?
- 16.05 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Europe and Ireland?
- 56 years are reported by both, from 1962 to 2017.
- How do Europe and Ireland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Europe ranks 24th and Ireland ranks 22nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.