Ethiopia vs Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Ethiopia
10.35 % change on previous year
in 2024
Europe
-5.9 % change on previous year
in 2024
Ethiopia rank
21st
Europe rank
24th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- Europe
How they compare
Ethiopia currently reports 10.35 % change on previous year against -5.9 % change on previous year in Europe, a difference of 16.25 % change on previous year.
That makes Ethiopia's figure about 1.8 times Europe's.
The two have swapped places 10 times across 31 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 21st and Europe ranks 24th of 194 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1854 % change on previous year | -2.43 % change on previous year | 2.62 % change on previous year | Ethiopia |
| 2000s | 9.23 % change on previous year | -1.75 % change on previous year | 10.98 % change on previous year | Ethiopia |
| 2010s | 3.95 % change on previous year | -0.6136 % change on previous year | 4.57 % change on previous year | Ethiopia |
| 2020s | 2.29 % change on previous year | -2.71 % change on previous year | 4.99 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Europe?
- Ethiopia, at 10.35 % change on previous year against -5.9 % change on previous year in Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Europe?
- 16.25 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Europe?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 21st and Europe ranks 24th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.