Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Europe
Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 4.51 million 1000 Int$ in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Europe stood at 4.51 million 1000 Int$. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 5.9% on the previous year and down 12.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Europe peaked at 11.11 million 1000 Int$ in 1990 and was at its lowest, 4.51 million 1000 Int$, in 2024.
That places Europe 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 8.43 million 1000 Int$ | — |
| 1962 | 8.79 million 1000 Int$ | +4.3% |
| 1963 | 8.86 million 1000 Int$ | +0.8% |
| 1964 | 8.72 million 1000 Int$ | -1.6% |
| 1965 | 8.52 million 1000 Int$ | -2.3% |
| 1966 | 8.37 million 1000 Int$ | -1.7% |
| 1967 | 8.87 million 1000 Int$ | +6.0% |
| 1968 | 8.79 million 1000 Int$ | -1.0% |
| 1969 | 8.38 million 1000 Int$ | -4.7% |
| 1970 | 8.72 million 1000 Int$ | +4.1% |
| 1971 | 8.68 million 1000 Int$ | -0.4% |
| 1972 | 8.37 million 1000 Int$ | -3.5% |
| 1973 | 8.67 million 1000 Int$ | +3.6% |
| 1974 | 9.01 million 1000 Int$ | +3.8% |
| 1975 | 9.08 million 1000 Int$ | +0.8% |
| 1976 | 8.66 million 1000 Int$ | -4.6% |
| 1977 | 8.67 million 1000 Int$ | +0.2% |
| 1978 | 8.84 million 1000 Int$ | +1.9% |
| 1979 | 8.73 million 1000 Int$ | -1.2% |
| 1980 | 9.18 million 1000 Int$ | +5.1% |
| 1981 | 9.03 million 1000 Int$ | -1.6% |
| 1982 | 9.07 million 1000 Int$ | +0.4% |
| 1983 | 9.33 million 1000 Int$ | +2.8% |
| 1984 | 9.55 million 1000 Int$ | +2.4% |
| 1985 | 9.60 million 1000 Int$ | +0.5% |
| 1986 | 9.75 million 1000 Int$ | +1.6% |
| 1987 | 9.90 million 1000 Int$ | +1.5% |
| 1988 | 10.43 million 1000 Int$ | +5.4% |
| 1989 | 10.77 million 1000 Int$ | +3.2% |
| 1990 | 11.11 million 1000 Int$ | +3.1% |
| 1991 | 9.91 million 1000 Int$ | -10.8% |
| 1992 | 7.11 million 1000 Int$ | -28.3% |
| 1993 | 7.71 million 1000 Int$ | +8.5% |
| 1994 | 7.55 million 1000 Int$ | -2.1% |
| 1995 | 7.23 million 1000 Int$ | -4.2% |
| 1996 | 6.94 million 1000 Int$ | -4.0% |
| 1997 | 6.52 million 1000 Int$ | -6.1% |
| 1998 | 6.77 million 1000 Int$ | +3.8% |
| 1999 | 6.63 million 1000 Int$ | -2.0% |
| 2000 | 6.58 million 1000 Int$ | -0.8% |
| 2001 | 5.80 million 1000 Int$ | -11.9% |
| 2002 | 5.89 million 1000 Int$ | +1.5% |
| 2003 | 5.88 million 1000 Int$ | -0.1% |
| 2004 | 6.05 million 1000 Int$ | +2.8% |
| 2005 | 6.07 million 1000 Int$ | +0.4% |
| 2006 | 5.99 million 1000 Int$ | -1.3% |
| 2007 | 5.96 million 1000 Int$ | -0.4% |
| 2008 | 5.68 million 1000 Int$ | -4.8% |
| 2009 | 5.51 million 1000 Int$ | -2.9% |
| 2010 | 5.34 million 1000 Int$ | -3.1% |
| 2011 | 5.44 million 1000 Int$ | +1.8% |
| 2012 | 5.30 million 1000 Int$ | -2.6% |
| 2013 | 5.29 million 1000 Int$ | -0.2% |
| 2014 | 5.15 million 1000 Int$ | -2.6% |
| 2015 | 5.22 million 1000 Int$ | +1.3% |
| 2016 | 5.24 million 1000 Int$ | +0.4% |
| 2017 | 5.26 million 1000 Int$ | +0.4% |
| 2018 | 5.12 million 1000 Int$ | -2.7% |
| 2019 | 5.17 million 1000 Int$ | +1.1% |
| 2020 | 5.04 million 1000 Int$ | -2.7% |
| 2021 | 4.98 million 1000 Int$ | -1.0% |
| 2022 | 4.97 million 1000 Int$ | -0.2% |
| 2023 | 4.79 million 1000 Int$ | -3.7% |
| 2024 | 4.51 million 1000 Int$ | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.63 million 1000 Int$ | 8.37 million 1000 Int$ | 8.87 million 1000 Int$ | 9 |
| 1970s | 8.74 million 1000 Int$ | 8.37 million 1000 Int$ | 9.08 million 1000 Int$ | 10 |
| 1980s | 9.66 million 1000 Int$ | 9.03 million 1000 Int$ | 10.77 million 1000 Int$ | 10 |
| 1990s | 7.75 million 1000 Int$ | 6.52 million 1000 Int$ | 11.11 million 1000 Int$ | 10 |
| 2000s | 5.94 million 1000 Int$ | 5.51 million 1000 Int$ | 6.58 million 1000 Int$ | 10 |
| 2010s | 5.25 million 1000 Int$ | 5.12 million 1000 Int$ | 5.44 million 1000 Int$ | 10 |
| 2020s | 4.86 million 1000 Int$ | 4.51 million 1000 Int$ | 5.04 million 1000 Int$ | 5 |
Countries ranked near Europe
- 7 New Zealand 2.10 million 1000 Int$ compare
- 7 United Republic of Tanzania 253,604 1000 Int$ compare
- 8 Algeria 1.70 million 1000 Int$ compare
- 8 Bolivia (Plurinational State of) 157,288 1000 Int$ compare
- 9 Sudan (former) 1.54 million 1000 Int$ compare
- 10 Sudan 1.27 million 1000 Int$ compare
- 10 Venezuela (Bolivarian Republic of) 17,346 1000 Int$ compare
- 11 Democratic Republic of the Congo 13,153 1000 Int$ compare
- 11 United Kingdom of Great Britain and Northern Ireland 1.24 million 1000 Int$ compare
- 12 Chad 1.21 million 1000 Int$ compare
- 12 Democratic People's Republic of Korea 4,724 1000 Int$ compare
- 13 Pakistan 1.19 million 1000 Int$ compare
- 13 Republic of Moldova 3,289 1000 Int$ compare
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Europe was 4.51 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The highest recorded value was 11.11 million 1000 Int$ in 1990.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The lowest recorded value was 4.51 million 1000 Int$ in 2024.
- How does Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Europe ranks 10th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Europe?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.