Australia vs Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Australia
- Europe
How they compare
Australia currently reports 9.53 % change on previous year against -5.9 % change on previous year in Europe, a difference of 15.43 % change on previous year.
That makes Australia's figure about 1.6 times Europe's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Europe ahead.
Australia ranks 24th and Europe ranks 24th of 194 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Europe in 2.
Head to head by decade
| Decade | Australia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 % change on previous year | -0.0197 % change on previous year | 2.02 % change on previous year | Australia |
| 1970s | -1.67 % change on previous year | 0.4609 % change on previous year | 2.13 % change on previous year | Europe |
| 1980s | 1.4 % change on previous year | 2.14 % change on previous year | 0.742 % change on previous year | Europe |
| 1990s | 1.67 % change on previous year | -4.2 % change on previous year | 5.87 % change on previous year | Australia |
| 2000s | 0.3355 % change on previous year | -1.75 % change on previous year | 2.09 % change on previous year | Australia |
| 2010s | 1.82 % change on previous year | -0.6136 % change on previous year | 2.43 % change on previous year | Australia |
| 2020s | 5.32 % change on previous year | -2.71 % change on previous year | 8.02 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia or Europe?
- Australia, at 9.53 % change on previous year against -5.9 % change on previous year in Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and Europe?
- 15.43 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Australia ranks 24th and Europe ranks 24th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.