Europe vs Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Europe
-5.9 % change on previous year
in 2024
Kenya
9.15 % change on previous year
in 2024
Europe rank
24th
Kenya rank
25th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Europe
- Kenya
How they compare
Kenya currently reports 9.15 % change on previous year against -5.9 % change on previous year in Europe, a difference of 15.05 % change on previous year.
That makes Kenya's figure about 1.6 times Europe's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Europe ahead.
Europe ranks 24th and Kenya ranks 25th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0197 % change on previous year | -0.891 % change on previous year | 0.8713 % change on previous year | Europe |
| 1970s | 0.4609 % change on previous year | 1.36 % change on previous year | 0.896 % change on previous year | Kenya |
| 1980s | 2.14 % change on previous year | 7.27 % change on previous year | 5.13 % change on previous year | Kenya |
| 1990s | -4.2 % change on previous year | 1.55 % change on previous year | 5.76 % change on previous year | Kenya |
| 2000s | -1.75 % change on previous year | 4.14 % change on previous year | 5.9 % change on previous year | Kenya |
| 2010s | -0.6136 % change on previous year | 7.37 % change on previous year | 7.99 % change on previous year | Kenya |
| 2020s | -2.71 % change on previous year | 7.7 % change on previous year | 10.4 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Europe or Kenya?
- Kenya, at 9.15 % change on previous year against -5.9 % change on previous year in Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Europe and Kenya?
- 15.05 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Europe and Kenya?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Kenya rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Europe ranks 24th and Kenya ranks 25th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.