Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland
Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 10.15 % change on previous year in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland stood at 10.15 % change on previous year.
That represents a change of up 135.3% on the previous year and up 258.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland peaked at 36.51 % change on previous year in 1990 and was at its lowest, -23.98 % change on previous year, in 1976.
Ireland ranks 22nd of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 26.07 % change on previous year | — |
| 1963 | 0.0723 % change on previous year | -99.7% |
| 1964 | 0.9868 % change on previous year | +1265.7% |
| 1965 | -4.31 % change on previous year | -537.1% |
| 1966 | 8.41 % change on previous year | -295.1% |
| 1967 | -6.48 % change on previous year | -177.0% |
| 1968 | -3.04 % change on previous year | -53.1% |
| 1969 | -2.88 % change on previous year | -5.2% |
| 1970 | -12.03 % change on previous year | +317.5% |
| 1971 | 21.49 % change on previous year | -278.6% |
| 1972 | -2.62 % change on previous year | -112.2% |
| 1973 | -4.2 % change on previous year | +60.6% |
| 1974 | 4.48 % change on previous year | -206.7% |
| 1975 | 3.36 % change on previous year | -25.1% |
| 1976 | -23.98 % change on previous year | -814.5% |
| 1977 | -1.96 % change on previous year | -91.8% |
| 1978 | 3.43 % change on previous year | -275.1% |
| 1979 | -4.53 % change on previous year | -232.0% |
| 1980 | 19.2 % change on previous year | -523.9% |
| 1981 | 9.03 % change on previous year | -53.0% |
| 1982 | -8.9 % change on previous year | -198.6% |
| 1983 | -0.7043 % change on previous year | -92.1% |
| 1984 | 2.01 % change on previous year | -385.0% |
| 1985 | 18.97 % change on previous year | +845.0% |
| 1986 | -4.37 % change on previous year | -123.0% |
| 1987 | 2.89 % change on previous year | -166.1% |
| 1988 | 4.58 % change on previous year | +58.5% |
| 1989 | 26.76 % change on previous year | +484.8% |
| 1990 | 36.51 % change on previous year | +36.4% |
| 1991 | 0.3487 % change on previous year | -99.0% |
| 1992 | 3.36 % change on previous year | +863.8% |
| 1993 | 7.4 % change on previous year | +120.2% |
| 1994 | -5.32 % change on previous year | -171.9% |
| 1995 | -3.42 % change on previous year | -35.8% |
| 1996 | 1.03 % change on previous year | -130.1% |
| 1997 | -14.69 % change on previous year | -1529.7% |
| 1998 | 14.83 % change on previous year | -201.0% |
| 1999 | 4.15 % change on previous year | -72.0% |
| 2000 | -8.19 % change on previous year | -297.4% |
| 2001 | -5.79 % change on previous year | -29.3% |
| 2002 | -14.85 % change on previous year | +156.5% |
| 2003 | -4.81 % change on previous year | -67.6% |
| 2004 | 13.43 % change on previous year | -379.0% |
| 2005 | 2.09 % change on previous year | -84.4% |
| 2006 | -4.09 % change on previous year | -295.9% |
| 2007 | -6.4 % change on previous year | +56.4% |
| 2008 | -10.64 % change on previous year | +66.2% |
| 2009 | -6.29 % change on previous year | -40.9% |
| 2010 | -13.43 % change on previous year | +113.4% |
| 2011 | 1.26 % change on previous year | -109.4% |
| 2012 | 3.04 % change on previous year | +141.6% |
| 2013 | 15.05 % change on previous year | +395.2% |
| 2014 | 0.7727 % change on previous year | -94.9% |
| 2015 | 1.21 % change on previous year | +57.0% |
| 2016 | 4.31 % change on previous year | +255.4% |
| 2017 | 10.15 % change on previous year | +135.3% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -1529.7% | 1.03 % change on previous year | -14.69 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.35 % change on previous year | -6.48 % change on previous year | 26.07 % change on previous year | 8 |
| 1970s | -1.66 % change on previous year | -23.98 % change on previous year | 21.49 % change on previous year | 10 |
| 1980s | 6.95 % change on previous year | -8.9 % change on previous year | 26.76 % change on previous year | 10 |
| 1990s | 4.42 % change on previous year | -14.69 % change on previous year | 36.51 % change on previous year | 10 |
| 2000s | -4.56 % change on previous year | -14.85 % change on previous year | 13.43 % change on previous year | 10 |
| 2010s | 2.8 % change on previous year | -13.43 % change on previous year | 15.05 % change on previous year | 8 |
Countries ranked near Ireland
- 19 United Republic of Tanzania 11.55 % change on previous year compare
- 20 Central African Republic 11.08 % change on previous year compare
- 21 Ethiopia 10.35 % change on previous year compare
- 23 Comoros 9.88 % change on previous year compare
- 24 Australia 9.53 % change on previous year compare
- 25 Kenya 9.15 % change on previous year compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland was 10.15 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ireland?
- The highest recorded value was 36.51 % change on previous year in 1990.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ireland?
- The lowest recorded value was -23.98 % change on previous year in 1976.
- How does Ireland rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ireland ranks 22nd out of 194 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Ireland?
- Over the last ten years it is up 258.5%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.