Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Kenya
Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 9.15 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Kenya, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Kenya is 9.15 % change on previous year, measured in 2024.
Compared with earlier readings it is down 70.7% on the previous year and up 396.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Kenya peaked at 101.06 % change on previous year in 2019 and was at its lowest, -36.32 % change on previous year, in 2017.
Kenya ranks 25th of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Kenya, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -11.65 % change on previous year | — |
| 1963 | 2.7 % change on previous year | -123.2% |
| 1964 | 3.57 % change on previous year | +32.4% |
| 1965 | -2.12 % change on previous year | -159.4% |
| 1966 | -2.36 % change on previous year | +11.4% |
| 1967 | 5.74 % change on previous year | -343.2% |
| 1968 | 0.9803 % change on previous year | -82.9% |
| 1969 | -3.99 % change on previous year | -506.7% |
| 1970 | -9.45 % change on previous year | +137.0% |
| 1971 | -2.33 % change on previous year | -75.4% |
| 1972 | -2.86 % change on previous year | +22.9% |
| 1973 | -1.96 % change on previous year | -31.4% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 30 % change on previous year | — |
| 1976 | 7.69 % change on previous year | -74.4% |
| 1977 | 1.43 % change on previous year | -81.4% |
| 1978 | 2.11 % change on previous year | +47.7% |
| 1979 | -11.07 % change on previous year | -624.9% |
| 1980 | 15.75 % change on previous year | -242.3% |
| 1981 | 20.27 % change on previous year | +28.7% |
| 1982 | 1.62 % change on previous year | -92.0% |
| 1983 | -29.08 % change on previous year | -1894.1% |
| 1984 | 22.72 % change on previous year | -178.1% |
| 1985 | 27.2 % change on previous year | +19.7% |
| 1986 | -26.57 % change on previous year | -197.7% |
| 1987 | -8.32 % change on previous year | -68.7% |
| 1988 | 40.38 % change on previous year | -585.1% |
| 1989 | 8.71 % change on previous year | -78.4% |
| 1990 | 2.93 % change on previous year | -66.4% |
| 1991 | 11.9 % change on previous year | +306.6% |
| 1992 | -3.76 % change on previous year | -131.6% |
| 1993 | -2.17 % change on previous year | -42.3% |
| 1994 | -2.22 % change on previous year | +2.3% |
| 1995 | 2.27 % change on previous year | -202.2% |
| 1996 | -6.67 % change on previous year | -393.3% |
| 1997 | -2.38 % change on previous year | -64.3% |
| 1998 | -4.88 % change on previous year | +104.9% |
| 1999 | 20.51 % change on previous year | -520.5% |
| 2000 | -4.26 % change on previous year | -120.8% |
| 2001 | 24.81 % change on previous year | -682.6% |
| 2002 | 14.55 % change on previous year | -41.4% |
| 2003 | -8.03 % change on previous year | -155.2% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 3.38 % change on previous year | — |
| 2006 | 2.18 % change on previous year | -35.5% |
| 2007 | 7.47 % change on previous year | +242.6% |
| 2008 | -2.73 % change on previous year | -136.6% |
| 2009 | 4.08 % change on previous year | -249.5% |
| 2010 | 1.72 % change on previous year | -58.0% |
| 2011 | -0.3471 % change on previous year | -120.2% |
| 2012 | -2.71 % change on previous year | +680.2% |
| 2013 | 4.38 % change on previous year | -261.9% |
| 2014 | -3.09 % change on previous year | -170.4% |
| 2015 | -26.68 % change on previous year | +764.2% |
| 2016 | -6.52 % change on previous year | -75.6% |
| 2017 | -36.32 % change on previous year | +456.7% |
| 2018 | 42.24 % change on previous year | -216.3% |
| 2019 | 101.06 % change on previous year | +139.2% |
| 2020 | 56.79 % change on previous year | -43.8% |
| 2021 | -36.18 % change on previous year | -163.7% |
| 2022 | -22.55 % change on previous year | -37.7% |
| 2023 | 31.27 % change on previous year | -238.7% |
| 2024 | 9.15 % change on previous year | -70.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | -1894.1% | 1.62 % change on previous year | -29.08 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.891 % change on previous year | -11.65 % change on previous year | 5.74 % change on previous year | 8 |
| 1970s | 1.36 % change on previous year | -11.07 % change on previous year | 30 % change on previous year | 10 |
| 1980s | 7.27 % change on previous year | -29.08 % change on previous year | 40.38 % change on previous year | 10 |
| 1990s | 1.55 % change on previous year | -6.67 % change on previous year | 20.51 % change on previous year | 10 |
| 2000s | 4.14 % change on previous year | -8.03 % change on previous year | 24.81 % change on previous year | 10 |
| 2010s | 7.37 % change on previous year | -36.32 % change on previous year | 101.06 % change on previous year | 10 |
| 2020s | 7.7 % change on previous year | -36.18 % change on previous year | 56.79 % change on previous year | 5 |
Countries ranked near Kenya
- 22 Ireland 10.15 % change on previous year compare
- 23 Comoros 9.88 % change on previous year compare
- 24 Australia 9.53 % change on previous year compare
- 26 Slovenia 8.87 % change on previous year compare
- 27 Italy 8.81 % change on previous year compare
- 28 Belgium-Luxembourg 8.7 % change on previous year compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Kenya?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Kenya was 9.15 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Kenya?
- The highest recorded value was 101.06 % change on previous year in 2019.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Kenya?
- The lowest recorded value was -36.32 % change on previous year in 2017.
- How does Kenya rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Kenya ranks 25th out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Kenya?
- Over the last ten years it is up 396.4%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.