Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland

Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0025 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0025 1000 Int$ per person
Change on year
down 5.6%
World rank
74th
of 160 countries
All-time high
0.0041 1000 Int$ per person
in 2004
All-time low
0.0018 1000 Int$ per person
in 1965
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland, 1961–2024

00.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Switzerland is 0.0025 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is down 5.6% on the previous year and down 9.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Switzerland peaked at 0.0041 1000 Int$ per person in 2004 and was at its lowest, 0.0018 1000 Int$ per person, in 1965.

Switzerland ranks 74th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Switzerland, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0022 1000 Int$ per person —
1962 0.0021 1000 Int$ per person -2.9%
1963 0.002 1000 Int$ per person -3.8%
1964 0.0018 1000 Int$ per person -9.3%
1965 0.0018 1000 Int$ per person -1.1%
1966 0.0019 1000 Int$ per person +5.4%
1967 0.0019 1000 Int$ per person -0.5%
1968 0.0021 1000 Int$ per person +12.2%
1969 0.0022 1000 Int$ per person +4.4%
1970 0.0022 1000 Int$ per person -1.4%
1971 0.0023 1000 Int$ per person +2.9%
1972 0.0022 1000 Int$ per person -3.7%
1973 0.0019 1000 Int$ per person -12.6%
1974 0.0021 1000 Int$ per person +12.2%
1975 0.0022 1000 Int$ per person +5.1%
1976 0.0026 1000 Int$ per person +16.2%
1977 0.0026 1000 Int$ per person -0.0%
1978 0.0025 1000 Int$ per person -5.3%
1979 0.0027 1000 Int$ per person +9.9%
1980 0.0028 1000 Int$ per person +4.2%
1981 0.0026 1000 Int$ per person -6.7%
1982 0.0026 1000 Int$ per person -2.7%
1983 0.0025 1000 Int$ per person -3.9%
1984 0.0026 1000 Int$ per person +5.2%
1985 0.0028 1000 Int$ per person +8.1%
1986 0.0029 1000 Int$ per person +2.4%
1987 0.0029 1000 Int$ per person +1.6%
1988 0.0031 1000 Int$ per person +6.8%
1989 0.0029 1000 Int$ per person -7.3%
1990 0.0031 1000 Int$ per person +7.8%
1991 0.0035 1000 Int$ per person +13.1%
1992 0.0038 1000 Int$ per person +8.0%
1993 0.0037 1000 Int$ per person -2.4%
1994 0.0035 1000 Int$ per person -4.8%
1995 0.0035 1000 Int$ per person -0.8%
1996 0.0038 1000 Int$ per person +7.6%
1997 0.0039 1000 Int$ per person +3.9%
1998 0.0038 1000 Int$ per person -1.9%
1999 0.004 1000 Int$ per person +3.7%
2000 0.0036 1000 Int$ per person -9.5%
2001 0.0038 1000 Int$ per person +5.9%
2002 0.0038 1000 Int$ per person -0.6%
2003 0.0039 1000 Int$ per person +3.4%
2004 0.0041 1000 Int$ per person +5.8%
2005 0.0039 1000 Int$ per person -6.5%
2006 0.0036 1000 Int$ per person -6.8%
2007 0.0034 1000 Int$ per person -7.1%
2008 0.0033 1000 Int$ per person -2.0%
2009 0.0032 1000 Int$ per person -1.9%
2010 0.0033 1000 Int$ per person +1.0%
2011 0.0032 1000 Int$ per person -3.2%
2012 0.0029 1000 Int$ per person -7.6%
2013 0.0028 1000 Int$ per person -5.2%
2014 0.0028 1000 Int$ per person +1.9%
2015 0.0027 1000 Int$ per person -4.6%
2016 0.0028 1000 Int$ per person +5.1%
2017 0.0028 1000 Int$ per person -1.2%
2018 0.003 1000 Int$ per person +9.4%
2019 0.003 1000 Int$ per person -0.4%
2020 0.0028 1000 Int$ per person -8.6%
2021 0.0027 1000 Int$ per person -1.7%
2022 0.0026 1000 Int$ per person -3.3%
2023 0.0027 1000 Int$ per person +2.5%
2024 0.0025 1000 Int$ per person -5.6%

Switzerland compared with similar countries

  • Switzerland's 0.0025 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 1.3× the median. (54 countries reporting)
  • Switzerland's 0.0025 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 49% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.002 1000 Int$ per person 0.0018 1000 Int$ per person 0.0022 1000 Int$ per person 9
1970s 0.0023 1000 Int$ per person 0.0019 1000 Int$ per person 0.0027 1000 Int$ per person 10
1980s 0.0028 1000 Int$ per person 0.0025 1000 Int$ per person 0.0031 1000 Int$ per person 10
1990s 0.0037 1000 Int$ per person 0.0031 1000 Int$ per person 0.004 1000 Int$ per person 10
2000s 0.0037 1000 Int$ per person 0.0032 1000 Int$ per person 0.0041 1000 Int$ per person 10
2010s 0.0029 1000 Int$ per person 0.0027 1000 Int$ per person 0.0033 1000 Int$ per person 10
2020s 0.0027 1000 Int$ per person 0.0025 1000 Int$ per person 0.0028 1000 Int$ per person 5

Countries ranked near Switzerland

  1. 71 Saint Lucia 0.0026 1000 Int$ per person compare
  2. 72 Cameroon 0.0026 1000 Int$ per person compare
  3. 73 Guinea-Bissau 0.0026 1000 Int$ per person compare
  4. 75 Mexico 0.0025 1000 Int$ per person compare
  5. 76 Sweden 0.0024 1000 Int$ per person compare
  6. 77 Brazil 0.0024 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Switzerland?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Switzerland was 0.0025 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Switzerland?
The highest recorded value was 0.0041 1000 Int$ per person in 2004.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Switzerland?
The lowest recorded value was 0.0018 1000 Int$ per person in 1965.
How does Switzerland rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Switzerland ranks 74th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Switzerland?
Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/switzerland/

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How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.