Saint Lucia vs Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Saint Lucia
0.0026 1000 Int$ per person
in 2024
Switzerland
0.0025 1000 Int$ per person
in 2024
Saint Lucia rank
71st
Switzerland rank
74th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Saint Lucia
  • Switzerland
00.0010.0020.0030.004196119922024

How they compare

Saint Lucia currently reports 0.0026 1000 Int$ per person against 0.0025 1000 Int$ per person in Switzerland, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Saint Lucia ranks 71st and Switzerland ranks 74th of 160 countries.

Across the 7 decades both report, Saint Lucia averaged higher in 3 and Switzerland in 4.

Head to head by decade

Decade Saint Lucia Switzerland Difference Ahead
1960s 0.0024 1000 Int$ per person 0.002 1000 Int$ per person 0.0004 1000 Int$ per person Saint Lucia
1970s 0.0029 1000 Int$ per person 0.0023 1000 Int$ per person 0.0006 1000 Int$ per person Saint Lucia
1980s 0.0037 1000 Int$ per person 0.0028 1000 Int$ per person 0.0009 1000 Int$ per person Saint Lucia
1990s 0.0031 1000 Int$ per person 0.0037 1000 Int$ per person 0.0006 1000 Int$ per person Switzerland
2000s 0.0024 1000 Int$ per person 0.0037 1000 Int$ per person 0.0012 1000 Int$ per person Switzerland
2010s 0.0026 1000 Int$ per person 0.0029 1000 Int$ per person 0.0003 1000 Int$ per person Switzerland
2020s 0.0026 1000 Int$ per person 0.0027 1000 Int$ per person 0.0001 1000 Int$ per person Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Saint Lucia or Switzerland?
Saint Lucia, at 0.0026 1000 Int$ per person against 0.0025 1000 Int$ per person in Switzerland as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Saint Lucia and Switzerland?
0.0001 1000 Int$ per person, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Saint Lucia and Switzerland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Saint Lucia ranks 71st and Switzerland ranks 74th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/st-lucia/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/st-lucia/switzerland/">Saint Lucia vs Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.