Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cameroon
Cameroon: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0026 1000 Int$ per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cameroon, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Cameroon stood at 0.0026 1000 Int$ per person.
That represents a change of down 37.4% on the previous year and down 27.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Cameroon peaked at 0.0059 1000 Int$ per person in 1990 and was at its lowest, 0.0024 1000 Int$ per person, in 2012.
Cameroon ranks 72nd of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cameroon, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0051 1000 Int$ per person | — |
| 1962 | 0.0051 1000 Int$ per person | +0.6% |
| 1963 | 0.0051 1000 Int$ per person | +0.2% |
| 1964 | 0.0051 1000 Int$ per person | -0.4% |
| 1965 | 0.0051 1000 Int$ per person | -0.8% |
| 1966 | 0.0052 1000 Int$ per person | +1.7% |
| 1967 | 0.0053 1000 Int$ per person | +3.1% |
| 1968 | 0.0055 1000 Int$ per person | +2.7% |
| 1969 | 0.0053 1000 Int$ per person | -2.5% |
| 1970 | 0.0052 1000 Int$ per person | -2.6% |
| 1971 | 0.0051 1000 Int$ per person | -2.6% |
| 1972 | 0.0049 1000 Int$ per person | -2.7% |
| 1973 | 0.0041 1000 Int$ per person | -17.4% |
| 1974 | 0.0041 1000 Int$ per person | +0.1% |
| 1975 | 0.0041 1000 Int$ per person | +0.2% |
| 1976 | 0.0042 1000 Int$ per person | +2.6% |
| 1977 | 0.0046 1000 Int$ per person | +10.3% |
| 1978 | 0.0046 1000 Int$ per person | -1.3% |
| 1979 | 0.0044 1000 Int$ per person | -2.9% |
| 1980 | 0.0043 1000 Int$ per person | -3.6% |
| 1981 | 0.0042 1000 Int$ per person | -2.4% |
| 1982 | 0.004 1000 Int$ per person | -4.6% |
| 1983 | 0.0038 1000 Int$ per person | -3.6% |
| 1984 | 0.0038 1000 Int$ per person | +0.3% |
| 1985 | 0.0039 1000 Int$ per person | +0.7% |
| 1986 | 0.0048 1000 Int$ per person | +24.5% |
| 1987 | 0.0049 1000 Int$ per person | +1.9% |
| 1988 | 0.0052 1000 Int$ per person | +6.8% |
| 1989 | 0.0056 1000 Int$ per person | +6.8% |
| 1990 | 0.0059 1000 Int$ per person | +5.9% |
| 1991 | 0.0055 1000 Int$ per person | -6.9% |
| 1992 | 0.0055 1000 Int$ per person | -1.1% |
| 1993 | 0.0054 1000 Int$ per person | -1.3% |
| 1994 | 0.0053 1000 Int$ per person | -1.3% |
| 1995 | 0.0052 1000 Int$ per person | -1.3% |
| 1996 | 0.0052 1000 Int$ per person | -1.2% |
| 1997 | 0.0051 1000 Int$ per person | -1.2% |
| 1998 | 0.0051 1000 Int$ per person | -1.2% |
| 1999 | 0.0051 1000 Int$ per person | +0.1% |
| 2000 | 0.0051 1000 Int$ per person | +0.1% |
| 2001 | 0.005 1000 Int$ per person | -1.5% |
| 2002 | 0.0049 1000 Int$ per person | -2.6% |
| 2003 | 0.0047 1000 Int$ per person | -2.7% |
| 2004 | 0.0046 1000 Int$ per person | -2.7% |
| 2005 | 0.0045 1000 Int$ per person | -2.7% |
| 2006 | 0.0044 1000 Int$ per person | -2.7% |
| 2007 | 0.0042 1000 Int$ per person | -2.8% |
| 2008 | 0.0033 1000 Int$ per person | -20.9% |
| 2009 | 0.0031 1000 Int$ per person | -7.2% |
| 2010 | 0.0039 1000 Int$ per person | +25.8% |
| 2011 | 0.0039 1000 Int$ per person | -0.9% |
| 2012 | 0.0024 1000 Int$ per person | -38.7% |
| 2013 | 0.0035 1000 Int$ per person | +45.3% |
| 2014 | 0.0036 1000 Int$ per person | +4.6% |
| 2015 | 0.0035 1000 Int$ per person | -3.0% |
| 2016 | 0.0033 1000 Int$ per person | -4.9% |
| 2017 | 0.0028 1000 Int$ per person | -16.5% |
| 2018 | 0.0028 1000 Int$ per person | +1.4% |
| 2019 | 0.0033 1000 Int$ per person | +16.7% |
| 2020 | 0.003 1000 Int$ per person | -8.3% |
| 2021 | 0.0028 1000 Int$ per person | -6.2% |
| 2022 | 0.0042 1000 Int$ per person | +49.3% |
| 2023 | 0.0042 1000 Int$ per person | -1.0% |
| 2024 | 0.0026 1000 Int$ per person | -37.4% |
Cameroon compared with similar countries
- Cameroon's 0.0026 1000 Int$ per person is above the median for lower middle income countries, which is 0.0026 1000 Int$ per person, 1.0× the median. (37 countries reporting)
- Cameroon's 0.0026 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 1.5× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +49.3% | 0.0028 1000 Int$ per person | 0.0042 1000 Int$ per person |
| 2013 | +45.3% | 0.0024 1000 Int$ per person | 0.0035 1000 Int$ per person |
| 2012 | -38.7% | 0.0039 1000 Int$ per person | 0.0024 1000 Int$ per person |
| 2024 | -37.4% | 0.0042 1000 Int$ per person | 0.0026 1000 Int$ per person |
| 2010 | +25.8% | 0.0031 1000 Int$ per person | 0.0039 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0052 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0055 1000 Int$ per person | 9 |
| 1970s | 0.0045 1000 Int$ per person | 0.0041 1000 Int$ per person | 0.0052 1000 Int$ per person | 10 |
| 1980s | 0.0044 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0056 1000 Int$ per person | 10 |
| 1990s | 0.0053 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0059 1000 Int$ per person | 10 |
| 2000s | 0.0044 1000 Int$ per person | 0.0031 1000 Int$ per person | 0.0051 1000 Int$ per person | 10 |
| 2010s | 0.0033 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0039 1000 Int$ per person | 10 |
| 2020s | 0.0034 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0042 1000 Int$ per person | 5 |
Countries ranked near Cameroon
- 69 Austria 0.0032 1000 Int$ per person compare
- 70 Guyana 0.0032 1000 Int$ per person compare
- 71 Saint Lucia 0.0026 1000 Int$ per person compare
- 73 Guinea-Bissau 0.0026 1000 Int$ per person compare
- 74 Switzerland 0.0025 1000 Int$ per person compare
- 75 Mexico 0.0025 1000 Int$ per person compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Cameroon?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Cameroon was 0.0026 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cameroon?
- The highest recorded value was 0.0059 1000 Int$ per person in 1990.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cameroon?
- The lowest recorded value was 0.0024 1000 Int$ per person in 2012.
- How does Cameroon rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cameroon ranks 72nd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Cameroon?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.