Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guinea-Bissau
Guinea-Bissau: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0026 1000 Int$ per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guinea-Bissau, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea-Bissau is 0.0026 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 2.1% on the previous year and down 20.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea-Bissau peaked at 0.0035 1000 Int$ per person in 2010 and was at its lowest, 0.0023 1000 Int$ per person, in 1963.
Guinea-Bissau ranks 73rd of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guinea-Bissau, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0023 1000 Int$ per person | — |
| 1962 | 0.0023 1000 Int$ per person | -1.2% |
| 1963 | 0.0023 1000 Int$ per person | -0.8% |
| 1964 | 0.0023 1000 Int$ per person | +1.0% |
| 1965 | 0.0024 1000 Int$ per person | +2.4% |
| 1966 | 0.0024 1000 Int$ per person | +1.4% |
| 1967 | 0.0024 1000 Int$ per person | -0.4% |
| 1968 | 0.0023 1000 Int$ per person | -1.6% |
| 1969 | 0.0023 1000 Int$ per person | -0.6% |
| 1970 | 0.0023 1000 Int$ per person | -0.5% |
| 1971 | 0.0024 1000 Int$ per person | +3.2% |
| 1972 | 0.0025 1000 Int$ per person | +3.2% |
| 1973 | 0.0025 1000 Int$ per person | +2.2% |
| 1974 | 0.0025 1000 Int$ per person | -0.3% |
| 1975 | 0.0024 1000 Int$ per person | -3.0% |
| 1976 | 0.0024 1000 Int$ per person | -0.7% |
| 1977 | 0.0024 1000 Int$ per person | -1.2% |
| 1978 | 0.0024 1000 Int$ per person | +1.1% |
| 1979 | 0.0024 1000 Int$ per person | +1.3% |
| 1980 | 0.0025 1000 Int$ per person | +3.3% |
| 1981 | 0.0025 1000 Int$ per person | +0.8% |
| 1982 | 0.0026 1000 Int$ per person | +0.5% |
| 1983 | 0.0026 1000 Int$ per person | +0.5% |
| 1984 | 0.0025 1000 Int$ per person | -1.5% |
| 1985 | 0.0025 1000 Int$ per person | +0.5% |
| 1986 | 0.0026 1000 Int$ per person | +0.9% |
| 1987 | 0.0026 1000 Int$ per person | +1.9% |
| 1988 | 0.0027 1000 Int$ per person | +4.1% |
| 1989 | 0.0028 1000 Int$ per person | +1.9% |
| 1990 | 0.0029 1000 Int$ per person | +3.5% |
| 1998 | 0.0028 1000 Int$ per person | -3.7% |
| 1999 | 0.0028 1000 Int$ per person | +0.2% |
| 2000 | 0.0027 1000 Int$ per person | -2.0% |
| 2001 | 0.0027 1000 Int$ per person | -2.1% |
| 2002 | 0.0026 1000 Int$ per person | -2.2% |
| 2003 | 0.0027 1000 Int$ per person | +2.4% |
| 2004 | 0.0026 1000 Int$ per person | -2.3% |
| 2005 | 0.0026 1000 Int$ per person | +1.0% |
| 2006 | 0.0028 1000 Int$ per person | +6.4% |
| 2007 | 0.003 1000 Int$ per person | +6.7% |
| 2008 | 0.0032 1000 Int$ per person | +5.9% |
| 2009 | 0.0033 1000 Int$ per person | +5.2% |
| 2010 | 0.0035 1000 Int$ per person | +5.3% |
| 2011 | 0.0035 1000 Int$ per person | -1.5% |
| 2012 | 0.0034 1000 Int$ per person | -1.0% |
| 2013 | 0.0034 1000 Int$ per person | -1.8% |
| 2014 | 0.0033 1000 Int$ per person | -2.3% |
| 2015 | 0.0032 1000 Int$ per person | -2.1% |
| 2016 | 0.0031 1000 Int$ per person | -2.6% |
| 2017 | 0.0031 1000 Int$ per person | -2.2% |
| 2018 | 0.003 1000 Int$ per person | -2.1% |
| 2019 | 0.0029 1000 Int$ per person | -2.1% |
| 2020 | 0.0029 1000 Int$ per person | -2.1% |
| 2021 | 0.0028 1000 Int$ per person | -2.5% |
| 2022 | 0.0027 1000 Int$ per person | -2.2% |
| 2023 | 0.0027 1000 Int$ per person | -2.2% |
| 2024 | 0.0026 1000 Int$ per person | -2.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0.0026 1000 Int$ per person is above the median for low income countries, which is 0.0025 1000 Int$ per person, 1.1× the median. (22 countries reporting)
- Guinea-Bissau's 0.0026 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 1.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0023 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0024 1000 Int$ per person | 9 |
| 1970s | 0.0024 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0025 1000 Int$ per person | 10 |
| 1980s | 0.0026 1000 Int$ per person | 0.0025 1000 Int$ per person | 0.0028 1000 Int$ per person | 10 |
| 1990s | 0.0028 1000 Int$ per person | 0.0028 1000 Int$ per person | 0.0029 1000 Int$ per person | 3 |
| 2000s | 0.0028 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0033 1000 Int$ per person | 10 |
| 2010s | 0.0032 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0035 1000 Int$ per person | 10 |
| 2020s | 0.0027 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0029 1000 Int$ per person | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea-Bissau?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Guinea-Bissau was 0.0026 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Guinea-Bissau?
- The highest recorded value was 0.0035 1000 Int$ per person in 2010.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Guinea-Bissau?
- The lowest recorded value was 0.0023 1000 Int$ per person in 1963.
- How does Guinea-Bissau rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Guinea-Bissau ranks 73rd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Guinea-Bissau?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.