Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Mexico

Mexico: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0025 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0025 1000 Int$ per person
Change on year
up 0.4%
World rank
75th
of 160 countries
All-time high
0.0025 1000 Int$ per person
in 1961
All-time low
0.0007 1000 Int$ per person
in 1991
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Mexico, 1961–2024

0.0010.0010.0020.0020.003196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Mexico stood at 0.0025 1000 Int$ per person.

That represents a change of up 0.4% on the previous year and up 9.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Mexico peaked at 0.0025 1000 Int$ per person in 1961 and was at its lowest, 0.0007 1000 Int$ per person, in 1991.

That places Mexico 75th out of 160 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Mexico, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Mexico, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0025 1000 Int$ per person —
1962 0.0023 1000 Int$ per person -9.3%
1963 0.0023 1000 Int$ per person +0.5%
1964 0.0022 1000 Int$ per person -4.3%
1965 0.0024 1000 Int$ per person +6.3%
1966 0.0022 1000 Int$ per person -7.1%
1967 0.0021 1000 Int$ per person -2.3%
1968 0.002 1000 Int$ per person -4.7%
1969 0.0021 1000 Int$ per person +4.7%
1970 0.0018 1000 Int$ per person -16.2%
1971 0.0018 1000 Int$ per person -1.5%
1972 0.0016 1000 Int$ per person -7.7%
1973 0.0016 1000 Int$ per person +1.2%
1974 0.0014 1000 Int$ per person -12.5%
1975 0.0013 1000 Int$ per person -12.2%
1976 0.0016 1000 Int$ per person +22.7%
1977 0.0015 1000 Int$ per person -2.6%
1978 0.0015 1000 Int$ per person +2.0%
1979 0.0014 1000 Int$ per person -8.0%
1980 0.0014 1000 Int$ per person -0.1%
1981 0.0014 1000 Int$ per person -1.0%
1982 0.0011 1000 Int$ per person -18.9%
1983 0.0012 1000 Int$ per person +1.7%
1984 0.001 1000 Int$ per person -12.5%
1985 0.0012 1000 Int$ per person +20.3%
1986 0.0014 1000 Int$ per person +11.8%
1987 0.0013 1000 Int$ per person -5.3%
1988 0.0012 1000 Int$ per person -8.7%
1989 0.0011 1000 Int$ per person -7.4%
1990 0.001 1000 Int$ per person -9.8%
1991 0.0007 1000 Int$ per person -29.4%
1992 0.0007 1000 Int$ per person +5.5%
1993 0.001 1000 Int$ per person +30.5%
1994 0.001 1000 Int$ per person +8.0%
1995 0.0013 1000 Int$ per person +30.3%
1996 0.0012 1000 Int$ per person -10.3%
1997 0.0011 1000 Int$ per person -7.8%
1998 0.0011 1000 Int$ per person +1.3%
1999 0.0011 1000 Int$ per person -2.7%
2000 0.0011 1000 Int$ per person +4.8%
2001 0.0013 1000 Int$ per person +13.7%
2002 0.0013 1000 Int$ per person -4.0%
2003 0.0018 1000 Int$ per person +42.2%
2004 0.0019 1000 Int$ per person +5.8%
2005 0.002 1000 Int$ per person +4.2%
2006 0.002 1000 Int$ per person -0.5%
2007 0.002 1000 Int$ per person -0.1%
2008 0.0021 1000 Int$ per person +6.8%
2009 0.0022 1000 Int$ per person +4.2%
2010 0.0022 1000 Int$ per person +1.4%
2011 0.0023 1000 Int$ per person +3.1%
2012 0.0023 1000 Int$ per person +1.4%
2013 0.0023 1000 Int$ per person -1.8%
2014 0.0023 1000 Int$ per person -0.4%
2015 0.0022 1000 Int$ per person -0.2%
2016 0.0023 1000 Int$ per person +2.2%
2017 0.0023 1000 Int$ per person +1.2%
2018 0.0024 1000 Int$ per person +1.1%
2019 0.0024 1000 Int$ per person +0.8%
2020 0.0024 1000 Int$ per person +0.5%
2021 0.0024 1000 Int$ per person +1.0%
2022 0.0024 1000 Int$ per person +1.4%
2023 0.0025 1000 Int$ per person +0.9%
2024 0.0025 1000 Int$ per person +0.4%

Mexico compared with similar countries

  • Mexico's 0.0025 1000 Int$ per person is above the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 1.3× the median. (47 countries reporting)
  • Mexico's 0.0025 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 1.7× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +42.2% 0.0013 1000 Int$ per person 0.0018 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 1000 Int$ per person 0.002 1000 Int$ per person 0.0025 1000 Int$ per person 9
1970s 0.0016 1000 Int$ per person 0.0013 1000 Int$ per person 0.0018 1000 Int$ per person 10
1980s 0.0012 1000 Int$ per person 0.001 1000 Int$ per person 0.0014 1000 Int$ per person 10
1990s 0.001 1000 Int$ per person 0.0007 1000 Int$ per person 0.0013 1000 Int$ per person 10
2000s 0.0018 1000 Int$ per person 0.0011 1000 Int$ per person 0.0022 1000 Int$ per person 10
2010s 0.0023 1000 Int$ per person 0.0022 1000 Int$ per person 0.0024 1000 Int$ per person 10
2020s 0.0024 1000 Int$ per person 0.0024 1000 Int$ per person 0.0025 1000 Int$ per person 5

Countries ranked near Mexico

  1. 72 Cameroon 0.0026 1000 Int$ per person compare
  2. 73 Guinea-Bissau 0.0026 1000 Int$ per person compare
  3. 74 Switzerland 0.0025 1000 Int$ per person compare
  4. 76 Sweden 0.0024 1000 Int$ per person compare
  5. 77 Brazil 0.0024 1000 Int$ per person compare
  6. 78 Central African Republic 0.0023 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Mexico?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Mexico was 0.0025 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Mexico?
The highest recorded value was 0.0025 1000 Int$ per person in 1961.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Mexico?
The lowest recorded value was 0.0007 1000 Int$ per person in 1991.
How does Mexico rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Mexico ranks 75th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Mexico?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Mexico. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/mexico/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/mexico/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Mexico</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.