Guinea-Bissau vs Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Guinea-Bissau
0.0026 1000 Int$ per person
in 2024
Switzerland
0.0025 1000 Int$ per person
in 2024
Guinea-Bissau rank
73rd
Switzerland rank
74th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Guinea-Bissau
  • Switzerland
00.0010.0020.0030.004196119922024

How they compare

Guinea-Bissau currently reports 0.0026 1000 Int$ per person against 0.0025 1000 Int$ per person in Switzerland, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Guinea-Bissau ahead.

Guinea-Bissau ranks 73rd and Switzerland ranks 74th of 160 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 4 and Switzerland in 3.

Head to head by decade

Decade Guinea-Bissau Switzerland Difference Ahead
1960s 0.0023 1000 Int$ per person 0.002 1000 Int$ per person 0.0003 1000 Int$ per person Guinea-Bissau
1970s 0.0024 1000 Int$ per person 0.0023 1000 Int$ per person 0.0001 1000 Int$ per person Guinea-Bissau
1980s 0.0026 1000 Int$ per person 0.0028 1000 Int$ per person 0.0002 1000 Int$ per person Switzerland
1990s 0.0028 1000 Int$ per person 0.0036 1000 Int$ per person 0.0008 1000 Int$ per person Switzerland
2000s 0.0028 1000 Int$ per person 0.0037 1000 Int$ per person 0.0008 1000 Int$ per person Switzerland
2010s 0.0032 1000 Int$ per person 0.0029 1000 Int$ per person 0.0003 1000 Int$ per person Guinea-Bissau
2020s 0.0027 1000 Int$ per person 0.0027 1000 Int$ per person 0.0001 1000 Int$ per person Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guinea-Bissau or Switzerland?
Guinea-Bissau, at 0.0026 1000 Int$ per person against 0.0025 1000 Int$ per person in Switzerland as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guinea-Bissau and Switzerland?
0.0001 1000 Int$ per person, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Switzerland?
57 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Switzerland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Guinea-Bissau ranks 73rd and Switzerland ranks 74th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guinea-bissau/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guinea-bissau/switzerland/">Guinea-Bissau vs Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.