Sweden vs Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Sweden
0.0024 1000 Int$ per person
in 2017
Switzerland
0.0025 1000 Int$ per person
in 2024
Sweden rank
76th
Switzerland rank
74th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Sweden
- Switzerland
How they compare
Switzerland currently reports 0.0025 1000 Int$ per person against 0.0024 1000 Int$ per person in Sweden, a difference of 0.0001 1000 Int$ per person.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Switzerland ahead.
Sweden ranks 76th and Switzerland ranks 74th of 160 countries.
Across the 6 decades both report, Sweden averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Sweden | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0007 1000 Int$ per person | Switzerland |
| 1970s | 0.0023 1000 Int$ per person | 0.0023 1000 Int$ per person | 0 1000 Int$ per person | Sweden |
| 1980s | 0.0028 1000 Int$ per person | 0.0028 1000 Int$ per person | 0.0001 1000 Int$ per person | Sweden |
| 1990s | 0.0021 1000 Int$ per person | 0.0037 1000 Int$ per person | 0.0015 1000 Int$ per person | Switzerland |
| 2000s | 0.0021 1000 Int$ per person | 0.0037 1000 Int$ per person | 0.0015 1000 Int$ per person | Switzerland |
| 2010s | 0.0024 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0005 1000 Int$ per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Sweden or Switzerland?
- Switzerland, at 0.0025 1000 Int$ per person against 0.0024 1000 Int$ per person in Sweden as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Sweden and Switzerland?
- 0.0001 1000 Int$ per person, with Switzerland ahead.
- How many years of comparable data are there for Sweden and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do Sweden and Switzerland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Sweden ranks 76th and Switzerland ranks 74th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.