Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0015 1000 Int$ per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines stood at 0.0015 1000 Int$ per person.
That represents a change of down 25.8% on the previous year and down 38.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines peaked at 0.0034 1000 Int$ per person in 2022 and was at its lowest, 0.0006 1000 Int$ per person, in 1975.
That places Saint Vincent and the Grenadines 90th out of 160 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0007 1000 Int$ per person | — |
| 1962 | 0.0008 1000 Int$ per person | +8.1% |
| 1963 | 0.0009 1000 Int$ per person | +16.2% |
| 1964 | 0.0009 1000 Int$ per person | +6.1% |
| 1965 | 0.001 1000 Int$ per person | +5.7% |
| 1966 | 0.0011 1000 Int$ per person | +5.3% |
| 1967 | 0.0011 1000 Int$ per person | +5.0% |
| 1968 | 0.0011 1000 Int$ per person | -3.9% |
| 1969 | 0.001 1000 Int$ per person | -4.0% |
| 1970 | 0.001 1000 Int$ per person | -0.9% |
| 1971 | 0.0009 1000 Int$ per person | -7.1% |
| 1972 | 0.0009 1000 Int$ per person | -0.9% |
| 1973 | 0.0009 1000 Int$ per person | -0.9% |
| 1974 | 0.0012 1000 Int$ per person | +25.3% |
| 1975 | 0.0006 1000 Int$ per person | -47.4% |
| 1976 | 0.0015 1000 Int$ per person | +143.9% |
| 1977 | 0.0015 1000 Int$ per person | +2.5% |
| 1978 | 0.0016 1000 Int$ per person | +7.6% |
| 1979 | 0.0017 1000 Int$ per person | +3.5% |
| 1980 | 0.0021 1000 Int$ per person | +25.4% |
| 1981 | 0.0018 1000 Int$ per person | -12.9% |
| 1982 | 0.0021 1000 Int$ per person | +14.0% |
| 1983 | 0.0023 1000 Int$ per person | +8.1% |
| 1984 | 0.0019 1000 Int$ per person | -14.7% |
| 1985 | 0.0022 1000 Int$ per person | +14.0% |
| 1986 | 0.0024 1000 Int$ per person | +8.0% |
| 1987 | 0.0025 1000 Int$ per person | +3.9% |
| 1988 | 0.0024 1000 Int$ per person | -1.7% |
| 1989 | 0.0024 1000 Int$ per person | -0.6% |
| 1990 | 0.0024 1000 Int$ per person | -2.7% |
| 1991 | 0.0021 1000 Int$ per person | -9.4% |
| 1992 | 0.0021 1000 Int$ per person | -1.1% |
| 1993 | 0.0021 1000 Int$ per person | -1.9% |
| 1994 | 0.0022 1000 Int$ per person | +5.4% |
| 1995 | 0.0023 1000 Int$ per person | +3.9% |
| 1996 | 0.0023 1000 Int$ per person | +1.5% |
| 1997 | 0.0023 1000 Int$ per person | -0.0% |
| 1998 | 0.0023 1000 Int$ per person | -0.0% |
| 1999 | 0.0023 1000 Int$ per person | -0.2% |
| 2000 | 0.0023 1000 Int$ per person | -0.2% |
| 2001 | 0.0024 1000 Int$ per person | +2.3% |
| 2002 | 0.0024 1000 Int$ per person | +0.1% |
| 2003 | 0.0022 1000 Int$ per person | -5.4% |
| 2004 | 0.0022 1000 Int$ per person | +0.3% |
| 2005 | 0.0023 1000 Int$ per person | +1.5% |
| 2006 | 0.0023 1000 Int$ per person | +0.4% |
| 2007 | 0.0023 1000 Int$ per person | +2.4% |
| 2008 | 0.0024 1000 Int$ per person | +0.8% |
| 2009 | 0.0025 1000 Int$ per person | +5.5% |
| 2010 | 0.0025 1000 Int$ per person | +2.3% |
| 2011 | 0.0026 1000 Int$ per person | +0.6% |
| 2012 | 0.0026 1000 Int$ per person | +0.6% |
| 2013 | 0.0027 1000 Int$ per person | +3.8% |
| 2014 | 0.0025 1000 Int$ per person | -6.8% |
| 2015 | 0.0022 1000 Int$ per person | -10.0% |
| 2016 | 0.0022 1000 Int$ per person | +0.2% |
| 2017 | 0.0022 1000 Int$ per person | -3.6% |
| 2018 | 0.0022 1000 Int$ per person | -0.2% |
| 2019 | 0.0025 1000 Int$ per person | +17.2% |
| 2020 | 0.0024 1000 Int$ per person | -5.9% |
| 2021 | 0.002 1000 Int$ per person | -14.1% |
| 2022 | 0.0034 1000 Int$ per person | +65.6% |
| 2023 | 0.0021 1000 Int$ per person | -39.0% |
| 2024 | 0.0015 1000 Int$ per person | -25.8% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0015 1000 Int$ per person is below the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 82% of the median. (47 countries reporting)
- Saint Vincent and the Grenadines's 0.0015 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 1.1× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +143.9% | 0.0006 1000 Int$ per person | 0.0015 1000 Int$ per person |
| 2022 | +65.6% | 0.002 1000 Int$ per person | 0.0034 1000 Int$ per person |
| 1975 | -47.4% | 0.0012 1000 Int$ per person | 0.0006 1000 Int$ per person |
| 2023 | -39.0% | 0.0034 1000 Int$ per person | 0.0021 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0011 1000 Int$ per person | 9 |
| 1970s | 0.0012 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0017 1000 Int$ per person | 10 |
| 1980s | 0.0022 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.0025 1000 Int$ per person | 10 |
| 1990s | 0.0022 1000 Int$ per person | 0.0021 1000 Int$ per person | 0.0024 1000 Int$ per person | 10 |
| 2000s | 0.0023 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0025 1000 Int$ per person | 10 |
| 2010s | 0.0024 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0027 1000 Int$ per person | 10 |
| 2020s | 0.0023 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0034 1000 Int$ per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines was 0.0015 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0034 1000 Int$ per person in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0006 1000 Int$ per person in 1975.
- How does Saint Vincent and the Grenadines rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 90th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 38.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.