Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador
Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0015 1000 Int$ per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador is 0.0015 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 19.9% on the previous year and down 10.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 0.0058 1000 Int$ per person in 1961 and was at its lowest, 0.0013 1000 Int$ per person, in 2017.
That places Ecuador 92nd out of 160 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0058 1000 Int$ per person | — |
| 1962 | 0.0057 1000 Int$ per person | -1.9% |
| 1963 | 0.0056 1000 Int$ per person | -2.0% |
| 1964 | 0.0055 1000 Int$ per person | -2.2% |
| 1965 | 0.0054 1000 Int$ per person | -0.8% |
| 1966 | 0.0053 1000 Int$ per person | -2.9% |
| 1967 | 0.0052 1000 Int$ per person | -0.7% |
| 1968 | 0.0052 1000 Int$ per person | -0.8% |
| 1969 | 0.0051 1000 Int$ per person | -1.9% |
| 1970 | 0.005 1000 Int$ per person | -1.9% |
| 1971 | 0.0049 1000 Int$ per person | -1.0% |
| 1972 | 0.0049 1000 Int$ per person | -1.0% |
| 1973 | 0.0048 1000 Int$ per person | -2.6% |
| 1974 | 0.0047 1000 Int$ per person | -0.9% |
| 1975 | 0.0047 1000 Int$ per person | -0.3% |
| 1976 | 0.0047 1000 Int$ per person | -0.1% |
| 1977 | 0.0023 1000 Int$ per person | -50.6% |
| 1978 | 0.0023 1000 Int$ per person | -1.9% |
| 1979 | 0.0023 1000 Int$ per person | +0.9% |
| 1980 | 0.0022 1000 Int$ per person | -2.8% |
| 1981 | 0.0025 1000 Int$ per person | +9.7% |
| 1982 | 0.0023 1000 Int$ per person | -4.6% |
| 1983 | 0.0024 1000 Int$ per person | +0.5% |
| 1984 | 0.0021 1000 Int$ per person | -12.4% |
| 1985 | 0.002 1000 Int$ per person | -0.6% |
| 1986 | 0.0017 1000 Int$ per person | -16.4% |
| 1987 | 0.0014 1000 Int$ per person | -16.4% |
| 1988 | 0.0013 1000 Int$ per person | -7.3% |
| 1989 | 0.0014 1000 Int$ per person | +5.9% |
| 1990 | 0.0015 1000 Int$ per person | +4.3% |
| 1991 | 0.0014 1000 Int$ per person | -2.7% |
| 1992 | 0.0014 1000 Int$ per person | -1.4% |
| 1993 | 0.0018 1000 Int$ per person | +30.0% |
| 1994 | 0.0019 1000 Int$ per person | +4.9% |
| 1995 | 0.0023 1000 Int$ per person | +21.8% |
| 1996 | 0.0023 1000 Int$ per person | -1.9% |
| 1997 | 0.0023 1000 Int$ per person | +2.2% |
| 1998 | 0.0039 1000 Int$ per person | +65.8% |
| 1999 | 0.0031 1000 Int$ per person | -18.8% |
| 2000 | 0.0034 1000 Int$ per person | +8.6% |
| 2001 | 0.0037 1000 Int$ per person | +9.6% |
| 2002 | 0.0037 1000 Int$ per person | -0.7% |
| 2003 | 0.0052 1000 Int$ per person | +39.3% |
| 2004 | 0.0039 1000 Int$ per person | -24.5% |
| 2005 | 0.0031 1000 Int$ per person | -21.0% |
| 2006 | 0.0031 1000 Int$ per person | -1.0% |
| 2007 | 0.0027 1000 Int$ per person | -10.4% |
| 2008 | 0.0027 1000 Int$ per person | -1.7% |
| 2009 | 0.0026 1000 Int$ per person | -1.9% |
| 2010 | 0.0017 1000 Int$ per person | -34.3% |
| 2011 | 0.0017 1000 Int$ per person | -2.3% |
| 2012 | 0.0017 1000 Int$ per person | -1.0% |
| 2013 | 0.0017 1000 Int$ per person | +1.0% |
| 2014 | 0.0017 1000 Int$ per person | -1.4% |
| 2015 | 0.0015 1000 Int$ per person | -11.9% |
| 2016 | 0.0015 1000 Int$ per person | -0.4% |
| 2017 | 0.0013 1000 Int$ per person | -14.0% |
| 2018 | 0.0013 1000 Int$ per person | +4.0% |
| 2019 | 0.0016 1000 Int$ per person | +23.2% |
| 2020 | 0.0017 1000 Int$ per person | +3.8% |
| 2021 | 0.0017 1000 Int$ per person | +3.4% |
| 2022 | 0.0018 1000 Int$ per person | +4.8% |
| 2023 | 0.0019 1000 Int$ per person | +2.2% |
| 2024 | 0.0015 1000 Int$ per person | -19.9% |
Ecuador compared with similar countries
- Ecuador's 0.0015 1000 Int$ per person is below the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 79% of the median. (47 countries reporting)
- Ecuador's 0.0015 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +65.8% | 0.0023 1000 Int$ per person | 0.0039 1000 Int$ per person |
| 1977 | -50.6% | 0.0047 1000 Int$ per person | 0.0023 1000 Int$ per person |
| 2003 | +39.3% | 0.0037 1000 Int$ per person | 0.0052 1000 Int$ per person |
| 2010 | -34.3% | 0.0026 1000 Int$ per person | 0.0017 1000 Int$ per person |
| 1993 | +30.0% | 0.0014 1000 Int$ per person | 0.0018 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0054 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0058 1000 Int$ per person | 9 |
| 1970s | 0.0041 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.005 1000 Int$ per person | 10 |
| 1980s | 0.0019 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0025 1000 Int$ per person | 10 |
| 1990s | 0.0022 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0039 1000 Int$ per person | 10 |
| 2000s | 0.0034 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0052 1000 Int$ per person | 10 |
| 2010s | 0.0016 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0017 1000 Int$ per person | 10 |
| 2020s | 0.0017 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0019 1000 Int$ per person | 5 |
Countries ranked near Ecuador
- 89 Germany 0.0016 1000 Int$ per person compare
- 90 Saint Vincent and the Grenadines 0.0015 1000 Int$ per person compare
- 91 Barbados 0.0015 1000 Int$ per person compare
- 93 Botswana 0.0015 1000 Int$ per person compare
- 94 Paraguay 0.0014 1000 Int$ per person compare
- 95 Belize 0.0014 1000 Int$ per person compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador was 0.0015 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The highest recorded value was 0.0058 1000 Int$ per person in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The lowest recorded value was 0.0013 1000 Int$ per person in 2017.
- How does Ecuador rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ecuador ranks 92nd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.